I migliori ristoranti di cucina pizza e pastanella città Siniscola della Nuoro

27/10/2025: Great experience. All food was fresh, well cooked and pretty much traditional Sardinian. The taste and presentation of all the meals we had were revealing the skills and passion of ambitious chefs. Sardinien white wine and was very tasteful. All together an excellent dinner experience for an affordable price. Thank You team Talismano.

25/10/2025: Even though we didn't have a reservation, thanks to their kindness and persistence, we managed to get a nice seat. The oven-baked fish was deliciously breaded, and the Vegetariana 2.0 pizza was the tastiest we'd had in Sardinia. A definite recommendation.

09/10/2025: Very authentic and truly the best pizza we've ever had in all of Italy! Hopefully, they keep it up for a long time! Thanks for everything!

05/09/2025: The owner and the girls in charge of preparation have been welcoming us, with their spontaneous and delightful kindness and courtesy, for over 10 years now. This pizzeria offers a variety of sizes of pizza, each with a wide variety of toppings to suit your taste, all of which are impeccable in quality. The four of us, with our sweet tooth, regularly order the largest tray, which you can choose from with up to 15 different flavors. We find the zucchini, Sardinian sweet, and mint to be spectacular, but there's truly so much to choose from. A special mention goes to the pasta, crispy and golden on the inside, with a fragrance and digestibility that we've truly only experienced here. At the end, they give you a box to take away any leftovers, which are always delicious when reheated the next day. Super-fair price: a large tray, a 66cl Ichnusa and a 33cl (note the pleasant finesse of the chilled mugs fresh from the freezer), and two small bottles of water, totaling €50. Warning: this is a top-notch pizzeria serving pizza by the slice, so one of the great things about it is that the tray with the pre-sliced ​​pizza is brought to the table and you eat with your hands, no cutlery or plates—just generous paper napkins. So stay away from those who don't like it if the service isn't provided by waiters in suits and white gloves with top-notch tableware, etc., etc. Here, the focus is rightly on substance, which has never let us down even once over the years—quite the opposite. Better to book: around here, everyone knows this place is great without even reading the reviews... Long live the quality, kindness, and honesty that can still be found all together here!