I migliori ristoranti di cucina pizza e pastanella città Settimo san pietro della Cagliari

20/08/2025: The best pizza in Settimo San Pietro ❤️

09/08/2025: As an athlete, I follow a very controlled diet all week. I eagerly await my one "free" meal, the treat I allow myself as a reward. This time, my wife and I chose the pizzeria "Ajo da Massi." The initial impact was excellent. We ordered a Sarda and a Frutti di Mare. The latter was a true feast for the eyes: a triumph of mussels, clams, octopus, and no less than three prawns generously covering it. The perceived quality of the ingredients also seemed high: we were told only Caputo flour was used for the dough, along with Galbani mozzarella and a 36-hour leavening period. The perfect base for a perfect treat. Unfortunately, the excitement turned into a nightmare starting the following day. I began to suffer from constant bowel movements, one every 2-3 hours, which have been plaguing me for two days now. Since it was the only thing I ate that differed from my usual, very strict diet, the connection is unfortunately unmistakable. I don't want to point fingers without knowing the facts, but something must have gone wrong in the preparation. My suspicion falls on the seafood: perhaps the mussels, added near the end, weren't cooked enough? Or were the prawns (famously frozen, Argentinian-style) not defrosted properly? I sincerely hope this was an isolated, unfortunate incident. The potential is there. But a slightly heavy dough is one thing, and a hygiene or preparation issue that ruins your next two days is another. At €12, the price of the Seafood would be excellent (perhaps even too low), but not if the cost includes the consequences.