I migliori ristoranti di cucina pizza e pastanella città Bisceglie della Barletta-andria-trani

21/05/2025: I went with all the positive assumptions but my experience was a disappointment. The food is really poor quality I do not recommend it at all. If you eat this food you will be sick 100%

11/05/2025: All very well... and good! Confirmed

09/04/2025: I ate a pizza made with sourdough dough. Very light, very digestible, really good. The service is excellent, the staff very friendly. A highly recommended place, we will return.

09/03/2025: Well-kept place, satisfactory welcome, the service is a little lacking, also because it took them an hour to get the order, and we were the first. The "scrocchiarella", which wasn't on the menu, was excellent, as was the focaccia which they bring to you immediately as soon as you sit down, but they make you pay for it even if you don't ask for it. They need to learn a little better how to treat customers.

08/06/2025: Welcoming atmosphere, perhaps a little too crowded, there should be a little more space between the tables, a little more light not dim, a more careful organization between the owner and the girls at the tables, rather slow service, between appetizer and Pizza a good hour almost an invitation to leave after the appetizer, prices in line, most likely around there are places at the same cost to say the least better than the aforementioned. An evening dampened by the wait for the orders, and by the corrections made to the girls who bring the wrong orders to the tables by inverting the tables of the customers, obviously this is the result of the disorganization that reigns supreme in that place.

24/05/2025: Excellent pizza, very good terrines, kind and helpful staff 👍

28/05/2025: Storico a Bisceglie, anni e anni di attività ma ultimamente peggiorato tantissimo, mozzarella troppo scadente, condimento anche, base della "pizza" pessima... capisco il voler mantenere i prezzi bassi e lavorare sulla quantità e non sulla qualità ma qua non ci siamo proprio. Non capisco come si può mangiare così sinceramente.. Assolutamente bocciato..

26/04/2025: Excellent products, excellent service... The waiter Gabriele was very kind and polite

20/05/2025: It is a good pizzeria with a truly excellent pizza in the variant made with whole wheat flour dough. Light dough, crumbly, crispy crust with the scent of bread, perfect cooking, top quality seasoning ingredients starting from the fruity and low-acidity extra virgin olive oil.

10/05/2025: Overall I found the pizza to be decent. Unfortunately, very long waiting times