I migliori ristoranti di cucina pizza e pastanella città Mola di bari della Bari

27/07/2025: We booked this place even though there was a seafood festival, but we were very disappointed... We ordered a terrible paella, tasteless and the rice was very hard, I can assure you that the one at Eurospin is much better!! A portion of Iberian yam cost 18 euros and consisted of only 8 slices,

16/07/2025: A lovely Mexican-Spanish fusion place, a lovely surprise. We had tacos, tapas, paella, stuffed mussels with basil pesto (incredible), and takoyaki... all delicious. The unusual but well-executed combinations clearly show the care and careful planning, the desire to offer something different yet traditional. Dessert was also a lovely finish: a platter of various sweets, all beautifully presented, with churros taking center stage. Definitely worth a try.

10/07/2025: Very expensive products, nothing special! I wouldn't go back!

08/07/2025: Excellent, homemade food, helpful and very welcoming staff. The cleanliness could be improved a bit and the rooms could be renovated. Otherwise, everything was fantastic.

17/08/2025: I went on August 15th. Besides the terrible service, the food was horrendous—the first courses were inedible, the tagliatelle were tasteless, the risotto was basically overcooked boiled rice with only one scampi in it. Not to mention the fried food was rubbery and dark in color, so the oil was completely used up. The wait was an average of an hour per course. The owner should do some soul searching, especially considering the €50 we paid. Wouldn't recommend even to my worst enemy.

04/08/2025: An evening with 17 guests, the helpfulness of the waiters was appreciated, and I think the owner, too. Everything else was almost forgettable. Various appetizers served: - potatoes, rice, mussels, and kcozz = a distant, bland relative of the dish - sea bream carpaccio (I think) = cod flavor, despite the marinade - beans, mussels, and potatoes = good - tagliatelle al Barolo, tough and drowned in cream, despite that, you could taste the acidic aftertaste of the sauce and the frozen porcini mushrooms (the version without cream didn't fare any better) - seafood risotto, tough, drowned in garlic, 90% creamed with the ready-made broth, and the quality of the seafood... inedible. - mussels with pepper, at least they were cooked, but before doing so, they should be cleaned properly and the byssus should be removed. - fried seafood, a little too dark in color, rings difficult to cut even with a knife. Needless to say, most of the dishes were left untasted and unfinished... See you never again, thanks

08/07/2025: The place is a bit small, the waiting time is a bit long, but the food is very good.

03/05/2025: The pizza was too late And also disorganized and rude