I migliori ristoranti di cucina pizza e pastanella città Conversano della Bari

28/06/2025: Crepes (savory) good, well filled and tasty, but waiting times too long for a crepe, service between discreet and sufficient. Another point is the plating, to be improved but there are the basics.

11/06/2025: Historic place in Conversano and over the years it has maintained the quality that has always distinguished this place and this family. If you want to eat crepes, this is the place to go.

09/09/2025: Just steps from the historic center of Conversano. A welcoming place, but a bit noisy due to the close-packed tables and the stone walls. In any case, the pizza was good, and the takeout service was true to its promise, delivering within the expected time.

31/08/2025: It's always a good thing. Excellent pizza, well-leavened and well-topped with top-quality ingredients. The waiters are young and always very attentive, helpful, and quick. Good value for money.

21/08/2025: Delicious pizzas, excellent value. All under €10.

28/06/2025: Three adults and three (small) children arrive at the restaurant for a quick pizza at 8:50 pm. We go in because we notice that the restaurant is deserted and, therefore, we can eat quickly. We order immediately and thus begin the long wait. At 9:50 pm we are still sitting waiting, exhausted and with the children who are showing clear signs of impatience. I decided to ask the owner for an explanation on how it was possible to have to wait an hour for 4 pizzas despite the restaurant being empty. He, laughing in my face, says "Look, there is take-out to do and I never told you that I would give you the pizzas right away". I, literally shocked, tell him that it is the first time in my life that I have seen a pizzeria suspend service in the dining room to give exclusive priority to take-out. He, continuing to laugh in my face, reiterates that the mistake was ours for not asking. Having reached the peak of my patience, faced with this arrogant attitude, I decide to leave the place, paying what was due up to that point. Suddenly the owner, Massimo, starts to rant against me, shouting everything and more in my face. All this in front of my companions, the children and all the customers of the place waiting for the take-out. I, trying not to lose my temper, continue to ask for my bill which arrives immediately: €15 for the covers, a small bowl of olives and a pre-packaged bag of taralli, and two bottles of water. I pay with pleasure and with the certainty of never setting foot in a place like this run by a rude arrogant person again.