Scopri il migliore ristorante di cucina pizza e pastanella città Salza di pinerolo della Torino

14/09/2025: In a remote little place, it's wonderful to find a passion for good food, seasoned with friendliness. We start with a trio of appetizers "with extras," as they say in Campania: a slice of homemade salami, potato salad with yogurt, a generous helping of Alba cheese with slices of fresh porcini mushrooms on top, and a pepper flan with bagna cauda on top—all perfectly balanced. After a plate of plin pasta with roast beef sauce, my wife downs a bonèt (a kind of pasta dish) and I try a trio of homemade liqueurs. The price is fair, less than other places in the area, yet the food is better. Congratulations!

20/08/2025: Simple rustic place with excellent home cooking