I migliori ristoranti di cucina pizza e pastanella città Vignole borbera della Alessandria

17/08/2025: Dinner with a local friend who highly recommended the place for its thin-crust pizza, and she was right. A large thin-crust pizza with a wide variety of ingredients and combinations. In our case, we ordered a Righi (pesto and cheese) and a Gallura (sun-dried tomatoes, salted ricotta, sausage), accompanied by a beer and Coke, and to finish, a zabaglione Bavarian cream for two. All for just €20, a rare price to find in Genoa. In short, both my girlfriend and I had a great time, and who knows, we might just relax after an afternoon at the Serravalle outlet.

17/08/2025: Review of Pizzeria da Pietrino ⭐⭐⭐⭐⭐ The owners are truly friendly and helpful, as are all the staff: cordial and always smiling. The pizza is so good it's worth traveling miles just to enjoy it. The selection is vast: countless varieties of pizza, different doughs, and the option to order in various sizes. A word of advice: book ahead, especially on weekends, because demand is high and they operate in multiple seatings. In any case, once you're seated, the service is fast and efficient. Pizza cooked strictly in a wood-fired oven, with fresh, top-quality ingredients. Highly recommended: 5 stars, but I'd give even more if I could!