I migliori ristoranti di cucina pizza e pastanella città Potenza picena della Macerata

21/08/2024: We had dinner with friends and we had a great time we ate very well excellent service friendly staff on that occasion there was also music everything was perfect I will definitely return

17/08/2024: Review for the restaurant. We went on Friday evening, karaoke day, we had a table. Let me start by saying that we had chosen the karaoke evening for the fun but the music was excessively loud during dinner, we couldn't converse, not even the waiters could understand the orders and we had to raise our voices. We asked to lower it a little, at least for dinner time, but the DJ wouldn't hear of it. With this we do not want to diminish his skill but only a piece of advice because the volume that is too loud during a convivial moment, the dialogue especially in the presence of elderly people, can really be difficult. Let's move on to reviewing the dishes. Hot and cold appetizer, in the opinion of the majority of diners the fish was without praise, according to some it was even frozen. However generous portions and good plating. Crispy fried, plentiful but here too the quality of the fish did not impress. First courses: cuttlefish ink tagliatelle with spicy calamarata, but only for lovers of truly spicy food because your mouth was literally on fire. Tagliatelle with seafood, dry, overcooked, without sauce. Very good salmon tartare, ricotta and spinach ravioli with excellent speck. Good gnocchi with meat sauce. Desserts: chocolate cake, excellent tiramisu. Overall, perhaps the land menu is better than the seafood one. Prices: 30 euros each

25/11/2024: After a walk in Porto Recanati, returning to get the car in a side street of the main street we noticed this restaurant, a very welcoming and warm environment, immediately welcomed by a nice and friendly guy. Minimal furniture and very well set table with cutlery rest and placemat. Varied menu with different types of first and second courses, then in the evening a menu that also includes Pinsa and a vast selection of wines. We took fettuccine pairs and hay with mushroom cream, cooked well and delicate in flavour. Then some battered pancetta, potato and bacon pancakes with a delicate flavor of rosemary, one leads to another and finally some Pallotte with cheese and eggs in a tomato sauce. Very soft and with a delicate flavor that went well with the acidity of the tomato. For dessert, a good tiramisu. Definitely a restaurant to return to, I highly recommend it, the price is more than fair. The bathroom also reflected the particularity of the environment, with bright colors on the walls and cloth towels to dry your hands. Score 9. The owner is very nice and professional.

24/11/2024: Nice location, you have to see what you're looking for, definitely not pizza, and the products you have to know how to make, in this place a rating of 4. The tongs are much better. Courteous and attentive service. You can see that the guys and the owners are passionate about it. I saw a lot Assortments of wines and a good menu of typical products and burgers as well as Roman first courses which I haven't tasted but even there I recommend you go with your feet on lead, cacio e pepe amatriciana big stuff. You are certainly strong on aperitifs. Correct price for what I ate. So I would only review the pizza side if you would like some advice. The three stars for the food are only for the pizza, I didn't have the pleasure of tasting the rest

27/07/2024: Ate outside, despite the weather (a few drops of rain), everything perfect, the canopy covers and the food is good

09/07/2024: We stayed in Porto Potenza Picena for a week and practically every evening we refueled at Sombrero. The variety of food is wide and it is all very good, from snails to mussels, from grilled meat to baked fish. Obviously the earlier you arrive the more choice there is. Fair prices and great service. It was also a pleasure to have a chat with the very kind owners. Top!