I migliori ristoranti di cucina pizza e pastanella città Ripatransone della Ascoli piceno

17/12/2025: Great for a pizza 🍕 with friends

26/11/2025: Obviously, tastes vary among people. Unfortunately, I don't understand the high reviews for this restaurant. Appetizers with legumes, millet, etc., unfortunately, all tasted the same, with tomato and a lot of cheese thrown on top. Sour wild boar sauce. Gnocchi with pistachios (avoid the very thick sauce, nothing delicate). I have to say, it's the first time in my life I couldn't finish even one dish. Afterward, they tell me I don't understand Italian cuisine. But, sorry, just because I can speak another language doesn't mean I'm not Italian. Unfortunately for you, I understand real cuisine very well: as I have a degree in hospitality and a culinary diploma with experience in a Michelin-starred restaurant in Paris. The worst thing is that you treated me like a tourist and tried to rip me off not once, but twice. First, you put an extra wine on the bill, then you accidentally forgot to return the money to the bill. I'm a neighbor of yours, and you've lost a customer.... You lack respect for customers, seeing how you respond to honest reviews. Go on the defense right away. I don't sense any love in the food. Perhaps for people who want to eat large, low-quality dishes for a low price, the food here is divine. It makes me wonder how these people eat at home... More than anything, I worry about the health of these people. So when you don't care about taste or eating dishes made with love but very large for a low price, I recommend you go here. There's a restaurant for everyone. Good luck, and I hope you find a passion for cooking because this restaurant is perfect for the "Cucine al Incubo" program. They even look Sicilian to me, and I'm ashamed because I'm originally from Sicily too, and we all know how to eat in Sicily. You call me Italo Anericana, which is a joke. I'm originally from Sicily, a town below Mount Etna where the food is still delicious (thank goodness).