I migliori ristoranti di cucina pizza e pastanella città Casteggio della Pavia

22/02/2026: A highly refined, light, and easily digestible pizza. A rare find where you can pair your favorite pizza with a local sparkling wine from the Oltrepò area. We've been traveling 30 kilometers to eat their pizza for years.

07/01/2026: Pizza with a frozen base (I saw the pizza chef take a pizza from a pile of pre-made, pre-prepared, frozen bases). No comment. I don't understand how they made such a decision. I've been a customer for years and years, but I don't think I'll be returning. Not recommended.

01/05/2026: Remembering our frequent visits to this pizzeria years ago, when the pizza was excellent and the service was decent, we recently returned, unfortunately, but not with the same satisfaction. In fact, we've been completely disappointed, and never again feel like the beautiful Neapolitans. Especially on busy nights, the wait times for orders and courses are incredibly long, the pizzas are subpar and often not as expected, and the table service is almost nonexistent: only one waiter for three rooms, who, moreover, is as friendly as a case of spastic colitis. Whole tables of uncouth, uncouth people make a racket, shouting, making verbal communication impossible with other customers at nearby tables, and the manager/owner does nothing to calm them down, despite our various protests, etc., etc. When we complained, the owner himself could only arrogantly stammer something along the lines of "we need to be patient" and "there are no more experienced and qualified staff." Conclusion: a highly discouraged place, and one we, at least, will steer clear of in the future.

17/04/2026: The best Neapolitan pizza in the Po Valley area