I migliori ristoranti di cucina pizza e pastanella città Meda della Monza e della brianza

10/01/2026: We will definitely be back, everything was very good.

08/01/2026: Perfect evening! The venue is welcoming and well-organized. The staff is friendly, professional, attentive to their guests' needs, and offers impeccable service. The menu fully met our expectations: the appetizers, the tasting menu, and the desserts delighted our palates. The price is in line with the service and quality offered. We will definitely return to try other dishes.

05/03/2026: Small place, but the food is good. The pizzas are superb, and their tripe was excellent too. I recommend it.

01/03/2026: Nice place, friendly staff and good food

12/02/2026: Both the round and sliced ​​pizzas are truly excellent!

11/02/2026: I always love returning to Aldo Meda 4 and I can confirm my excellent impression of this place! The atmosphere is truly pleasant, with a youthful and dynamic vibe that immediately puts you at ease. The pizza chefs are excellent: having two separate ovens for round pizzas and pizzas by the slice ensures perfect cooking for both, always delicious and flavorful. The staff is extremely friendly, and the TVs with sports and live music channels make the evening even more fun. A final note on the quality-price ratio: the prices are absolutely fair and correct for the quality of the ingredients and the service offered. Definitely an excellent place to go. I recommend it!!!

20/02/2026: Since I moved to Meda three years ago, Ciak Pizza has become my go-to pizzeria. The pizza is always delicious, with a light dough and quality ingredients. The staff is truly exceptional: kind, friendly, and always available. They make you feel at home. Their Monzese with fries is now a must-try for me. I wouldn't trade it for any other pizza... and I wouldn't change pizzerias! 🍕

15/02/2026: I'm a photographer, and lately I've been in Meda a lot for meetings related to photography projects. Often, due to timing, I end up buying pizza from Ciak. What can I say? I love the marinara with anchovies, a pizza that, in my opinion, highlights the quality of the dough. Ciak's marinara is divine; it has everything I expect from a pizza: crispy and light dough, toppings with just the right balance of oil, tomato, and garlic, and the quality and quantity of anchovies are excellent. If you have the chance, and you're a marinara lover, give it a try.