Pizzeria da Aldo 4 In Meda

I had two slices, both very good. Crispy yet light crust, good filling, and stringy mozzarella. I'll definitely be back. Recommended.

Small but cozy location. Fast and punctual service. Excellent pizza, both classic and by the slice. Fair prices.

A place where you can enjoy excellent pizza, tasty and light. You can choose between traditional pizza (round) or pizza by the slice. Both options offer a wide variety of flavors, so you'll be spoiled for choice. The staff is friendly and professional. Reservations are recommended. They accept meal vouchers for lunch. I highly recommend this pizzeria. Go there, you won't regret it. Try it and believe it! 😉😋🤗

Excellent pizza by the slice! Excellent value for money. I was very satisfied with my experience and will definitely be back.

Excellent pizza by the slice, fast service.

I went here for a quiet dinner with a friend. Delicious pizza and light dough, not greasy or heavy at all. The pizza has a thick Neapolitan crust. Reasonable prices and very fast service ☺️

The pizza was quite large but a little undercooked, especially the sauce. My friend and I ordered a marinara and a margherita. I will never go back.

Both the round and sliced ​​pizzas are truly excellent!

I always love returning to Aldo Meda 4 and I can confirm my excellent impression of this place! The atmosphere is truly pleasant, with a youthful and dynamic vibe that immediately puts you at ease. The pizza chefs are excellent: having two separate ovens for round pizzas and pizzas by the slice ensures perfect cooking for both, always delicious and flavorful. The staff is extremely friendly, and the TVs with sports and live music channels make the evening even more fun. A final note on the quality-price ratio: the prices are absolutely fair and correct for the quality of the ingredients and the service offered. Definitely an excellent place to go. I recommend it!!!

"It's a shame I didn't take a photo... the pizza, puffy and soft as per the best Neapolitan tradition, is delicious." I wrote this two months ago... and that's all that remains in my positive opinion. Today, after trying various pizza flavors, I conclude that this pizzeria is having an "identity crisis." Of "real pizza," that is, Neapolitan pizza, it only has the dough. Once I ordered the marinara and was shocked: there was no garlic in the pieces (they say they use ground garlic), no oil, and no oregano—they wanted to add it raw!!! I also ordered the parmigiana pizza, but they put the eggplant in round shapes and cooked it with the pizza (if it's called parmigiana, you put fried, red slices!), large, and unseasoned... today I tried the Nannì... ricotta on the crust, but NO oil in the tomato sauce, and raw mozzarella (if it had been specified on the menu, I would never have ordered it). When it came time to pay, I asked if perhaps this pizza didn't include oil, and was told quite casually that NO ONE WANTS oil on their pizza, and that it's only added raw. To which, with much pain but calm, I added that they have a strange interpretation of Neapolitan pizza, and, with arrogance and condescension, I was told that nowhere does it say that this is Neapolitan pizza. So, I understand why they put young girls in charge of interacting with customers, but pizza, especially with that dough, IS ONLY Neapolitan pizza. It's a shame they don't know how to season it and keep uttering one blasphemy after another when, instead of correcting their aim, they dare to insult a food that Naples has exported all over the world. Risotto alla Milanese will be risotto alla Milanese even in Arabia, and putting parmesan or cream in carbonara will be a blasphemy wherever you make it... let's just say that I don't expect this kind of lapse from a brand with several locations and that didn't start today... from now on, if forced to go back, since my partner likes it... only Margherita, at least I thought that one was tasty, the first time...