I migliori ristoranti di cucina pizza e pastanella città Limbiate della Monza e della brianza

02/06/2025: Pizza with friends midweek in this pizzeria that they tell me has been open for over 30 years but that I didn't know existed; super nice and relaxed atmosphere, extremely friendly and precise waiter in taking orders, fast service and truly quality food: I had a pizza with speck, brie and porcini mushrooms and it didn't make me bloated at all, it didn't make me thirsty during the night and the taste was really excellent! Ditto for the dessert, a chocolate and raspberry semifreddo to lick your lips. The cost was very fair (26€ per person). Really good!

17/05/2025: La Pineta is a restaurant-pizzeria located in Via Monte Sabotino 28, in Limbiate. Surrounded by greenery and with ample parking, it offers a rustic but refined environment, ideal for families, couples and groups. The renovated and spacious hall can accommodate about 100 people. The menu offers traditional Italian cuisine, with meat and fish dishes and pizzas that are highly appreciated for their light and digestible dough. The desserts, often homemade, are also well reviewed. The portions are generous and the presentation is refined. The service is friendly and professional, with attentive and helpful staff. The atmosphere is relaxed and welcoming. The restaurant has disabled access and high chairs for children. You can also order takeaway. In short, La Pineta is a safe choice for a good culinary experience in Limbiate, with an excellent quality-price ratio.

15/04/2025: Siamo stati in questo ristorante in compagnia di amici,locale molto piccolo ma bello accogliente,abbiamo mangiato molto bene la tipica cucina molisana, rapporto qualità prezzo buona, personale gentile e disponibile,unico neo troppo fumo dalla cucina,non si riusciva quasi a respirare, consiglio magari più aspirazione dalla cucina.

08/04/2025: In a relaxing, intimate but at the same time pleasantly convivial environment, you can enjoy traditional dishes and very high quality Arrosticini, expertly cooked as "imposed" by the most genuine culinary rule. Also noteworthy are the platters of typical cold cuts and cheeses as well as the fried foods. I also advise you not to end your meal without tasting the very original "Tiramisu Arrosticino" with caramel sauce.... (sublime!)