I migliori ristoranti di cucina pizza e pastanella città Cesano maderno della Monza e della brianza

02/01/2026: Excellent fish, but the meat is also high-quality. Service is fast, polite, welcoming, and friendly once you get to know the waiters/owners. We've tried it several times, and we always come back. Well done.

24/12/2025: I think they should be ashamed.....two fillets of sea bass, so a sea bass and a portion of octopus to take away, 68 euros. I hope, soon, that your dishonesty will pay you what you deserve. Highly not recommended.

14/10/2025: Very good pizza by the slice, simple place but always very crowded, family atmosphere, I recommend it

12/10/2025: The pizza is excellent...and incredibly tasty...the owners and employees are very kind...the place is clean and comfortable...try it and believe it!

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

27/11/2025: We've been using this pizzeria for years. We get pizzas delivered to our place every Thursday, and the pizzas are truly delicious, classic Neapolitan fare. Delivery is always on time, and the prices are very competitive. We wouldn't change for anything.

23/10/2025: Last night we ate a pizza and a focaccia, both undercooked. I mentioned the problem to the owner, and she told me that's how we make them here. That's why your restaurant is empty, I thought. Greetings everyone.

01/10/2025: Terrifying! One of the worst experiences!

17/06/2025: Always very kind and quality pizza! Fast delivery! Recommended!!

17/02/2026: I ate the fish a few times 🐟. It's ok.

26/12/2025: At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and enjoy the variety of seafood dishes.

09/11/2025: I've been very happy with it for years, prices are well below average but the quality is excellent.

17/10/2025: Very positive experience. Friendly and very helpful staff. Fabulous pizza, even gluten-free, ready on time! The kebab piadina was much appreciated! Congratulations!