I migliori ristoranti di cucina pizza e pastanella città Cesano maderno della Monza e della brianza

23/07/2026: I've been coming here for years. It never disappoints and, in my opinion, is the best pizza by the slice in the area. Excellent tomato sauce and tasty, perfectly cooked dough. Highly recommended!

24/06/2026: I've been going to this pizzeria for months, and I've always had a good experience, except the last time, when I ordered my usual pan of pizza and asked for it to be well done. I should point out that in the last few times I've always asked for it to be well done, except that once I got home, it wasn't always well done. When I ordered, I explained that the last one was a little undercooked and we don't like it, so I asked him if he could serve it cooked. The cashier got so annoyed that he turned to the pizza chefs and yelled, "Make the lady burn it!" He told me they've been making pizza for 25 years. I was really upset about the treatment I received. I never said the pizza was awful, but that I wanted it well done. I didn't expect to be treated so badly. So instead of a pan, I ordered half, and I could see he was upset, because for months I'd always ordered a whole one. Even if there was leftovers, we'd reheat them the next day. I'm so sorry for what happened. Obviously, I've changed pizzerias, because that's not how you treat your customers. WELL, AFTER YOUR NICE ANSWER, I WASN'T MISTAKEN AS FAR AS I SEE IT. CONGRATULATIONS AND GO TO GAGHÈ

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

22/03/2026: The pizza is really good, nothing to complain about the quality of the dough or the flavor. That's why I'm sorry to leave a negative review, but what happened is unacceptable. I ordered a pizza with spicy salami, but there were very few slices. Considering the price, it honestly seems like a joke... and it's not the first time it's happened. I understand the cost-cutting, but this is going too far: a customer can't pay that much for a pizza with such poor toppings. It's a shame, because the crust is excellent, but these things definitely need improvement.

21/11/2025: It's a shame I didn't take a photo, but the mushroom pizza is a sight to behold.

27/06/2026: Good pizza, but not exceptional. Service attentive to your needs. The place is small, but clearly shows an effort to give it character. Prices aren't exactly cheap. We had dinner for two, with two stuffed pizzas, a panache, a half-and-half of white wine, a side dish, and limoncello. I'm attaching a photo of the receipt for your assessment of whether it was worth it or not. UPDATE: Given the owner's response (who apparently completely ignored my compliments, focusing on what I believe to be a secondary issue), I'm updating to point out that, as I'd already mentioned, we ordered a panache. At this point, I'll clarify: they don't serve panache, but they do serve Sprite and beer. They charge for both (for goodness sake, fair enough), but the LEFFE goes from €0.33 to €6! I don't know what the reviewer thinks, but it seems WAY too much to me!

21/06/2026: Friendly staff. Clean. The tables are a little cramped, but that's a good thing. You can mingle with the other customers, and it feels and feels like a family atmosphere. Family-run restaurant. Good food at a reasonable price. Recommended.

09/06/2026: High-quality and very fine pizza...

16/04/2026: Good management, polite staff, average prices. The pizzeria's address has changed.

19/07/2026: A restaurant with a wonderful view, very kind and helpful staff, excellent food, fresh fish, and delicious pasta dishes. Top-quality ingredients.

19/07/2026: Excellent cuisine and very nice, helpful staff, plus a luxurious view and all for a great price. We were very satisfied and can only recommend it!