I migliori ristoranti di cucina pizza e pastanella città Cesano maderno della Monza e della brianza

07/09/2025: I recommend this trattoria. Excellent food, generous portions, friendly and polite staff. The only downside is that the place is a bit noisy. For the rest 🔝

07/09/2025: Beautiful tavern, attention to detail, very attentive and kind staff and owners, excellent fried dumplings not greasy, good hams and cheeses, excellent tataki cake, we will return

05/07/2025: Excellent pizza, nothing to say, the only thing being lactose intolerant I bring the mozzarella, by now all pizzerias should also have lactose-free mozzarella, it's not a criticism, just an observation, compliments again for the delicious pizza, I've now become a customer

12/07/2025: Terribile esperienza. La carne, una volta fiore all’occhiello di questo ristorante, era praticamente immangiabile. La stessa cosa per lo gnocco fritto e il culatello (terribili). Un primo a base di pesce che meritava di essere mandato indietro. Deve essere successo qualcosa in cucina.

27/06/2025: Dinner with excellent fish on the terrace with a view. Everything was delicious and the staff was really kind and helpful even with our little dog

09/02/2025: The best pizza by the slice in the area

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

17/06/2025: Always very kind and quality pizza! Fast delivery! Recommended!!

17/06/2025: Perfect pizza, light and crispy. The staff is kind, friendly and honest. Very fast service. What more could you want?! Well done! ❤️