I migliori ristoranti di cucina pizza e pastanella città Cesano maderno della Monza e della brianza

08/09/2025: The pizza was delicious, I wanted another one.

01/09/2025: A trusted name in the area for years, excellent value for money. I wouldn't trade it for any other pizzeria in the area. If a pizza is good, true connoisseurs like me try the Margherita! Bottom line: it's always a guarantee.

09/02/2025: The best pizza by the slice in the area

27/09/2025: Extremely friendly staff, welcoming atmosphere, YOU FEEL AT HOME! I went tonight with my girlfriend and the food was delicious! Not to mention the price, which is more than fair for what you get! A place from another era, where the customer and passion for what they do still come first. Congratulations, and I hope you keep it up!

24/09/2025: The food isn't bad, but the owners are rude, grumpy, and irritable. I repeat, you don't spend much, and you get what you pay for. But the owners leave a lot to be desired.

12/07/2025: Terribile esperienza. La carne, una volta fiore all’occhiello di questo ristorante, era praticamente immangiabile. La stessa cosa per lo gnocco fritto e il culatello (terribili). Un primo a base di pesce che meritava di essere mandato indietro. Deve essere successo qualcosa in cucina.

27/06/2025: Dinner with excellent fish on the terrace with a view. Everything was delicious and the staff was really kind and helpful even with our little dog

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice