I migliori ristoranti di cucina pizza e pastanella città Cesano maderno della Monza e della brianza

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

22/03/2026: The pizza is really good, nothing to complain about the quality of the dough or the flavor. That's why I'm sorry to leave a negative review, but what happened is unacceptable. I ordered a pizza with spicy salami, but there were very few slices. Considering the price, it honestly seems like a joke... and it's not the first time it's happened. I understand the cost-cutting, but this is going too far: a customer can't pay that much for a pizza with such poor toppings. It's a shame, because the crust is excellent, but these things definitely need improvement.

21/11/2025: It's a shame I didn't take a photo, but the mushroom pizza is a sight to behold.

17/02/2026: I ate the fish a few times 🐟. It's ok.

26/12/2025: At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and enjoy the variety of seafood dishes.

09/06/2026: High-quality and very fine pizza...

16/04/2026: Good management, polite staff, average prices. The pizzeria's address has changed.

09/06/2026: I gave it 2 stars for the food because the pizzas with the high crust were burnt and therefore inedible. Today or not today, what does it matter? If I don't remember the place... hahaha, maybe you don't recognize yours. Anyway, the fact that you criticize me and don't make amends makes me think even more that I'm right. After all, I said it was just the crust. Good evening.

01/05/2026: Good pizza menu, average restaurant menu, excellent price