I migliori ristoranti di cucina pizza e pastanella città Pozzo d'adda della Milano

03/08/2024: Very good pizza, light, crunchy and not greasy

02/06/2024: I love pizza by the slice 🍕 light, soft and crunchy at the same time The baking tray not only satisfies all of this in the best possible way, but I can assure you that the ingredients are of excellent quality and the workmanship of the dough is really well done. I have food intolerances; this leads me to have serious digestion problems… For the first time (after years of research) I found the solution thanks to the owner Antonella's thoughtfulness in cooking and the dough well made in their laboratory. Lovable and professional both (husband and wife) I come down from Ticino (Switzerland) 🇨🇭 at least 4 times a month and I never fail to stop by to say hello, to eat there and to take away (for the whole family), the rest for the next day (very good even if reheated) What to say: - thank you 🙏🏻; It's a shame I didn't know you before and that you are so distant Also open a branch with us please 🤩👍🏻👍🏻👍🏻❤️

05/07/2024: Really good. The salted babba' is special

02/07/2024: I went to this pizzeria because I knew it made gluten-free pizza, so even though the place is far from home I was curious to try it. The pizza did not satisfy me completely, very thin and not cooked well, the bill quite salty for having eaten two pizzas. Sweets not to be taken, especially gluten-free ones, are not homemade but purchased and are of poor quality