I migliori ristoranti di cucina pizza e pastanella città Pozzo d'adda della Milano

03/08/2024: Very good pizza, light, crunchy and not greasy

02/06/2024: I love pizza by the slice 🍕 light, soft and crunchy at the same time The baking tray not only satisfies all of this in the best possible way, but I can assure you that the ingredients are of excellent quality and the workmanship of the dough is really well done. I have food intolerances; this leads me to have serious digestion problems… For the first time (after years of research) I found the solution thanks to the owner Antonella's thoughtfulness in cooking and the dough well made in their laboratory. Lovable and professional both (husband and wife) I come down from Ticino (Switzerland) 🇨🇭 at least 4 times a month and I never fail to stop by to say hello, to eat there and to take away (for the whole family), the rest for the next day (very good even if reheated) What to say: - thank you 🙏🏻; It's a shame I didn't know you before and that you are so distant Also open a branch with us please 🤩👍🏻👍🏻👍🏻❤️