I migliori ristoranti di cucina pizza e pastanella città Cernusco sul naviglio della Milano

07/07/2026: A slightly retro atmosphere for one of Cernusco's historic restaurants, which still retains its exquisite and consistently high-quality Piazzi. Excellent seafood. Extremely friendly and helpful staff. We always love returning.

03/05/2026: I recently visited for the first time. The atmosphere is very welcoming, quiet, and relaxing. The service is excellent, and the staff is very helpful and attentive.

06/08/2026: The pizza was very thin and salty. It was also chewy, I couldn't finish it. On the other hand, the service was quick.

18/07/2026: Very good pizza express Cernusco

30/06/2026: I waited several orders before writing this review. I'll start by saying this pizza is the furthest thing from crispy I've ever seen. Despite the fact that the owner uses it as the first word to identify his place, it's not crispy. The pizza would even be good (3 stars), if it weren't for the fact that the bottom is always soggy. What I really don't understand, however (hence the reason for the 2 stars and not the 3 it deserves), is that for the three years that I've been ordering it every now and then, the pizza has always arrived with a burnt crust and often with part of the bottom even burned. As you can clearly see from the photo. I have no complaints about the delivery guys, who are always friendly. Bottom line: if it were truly crispy as described, it would deserve 4 stars! My partner, who's been ordering it since it was on Via Adua, can't understand why it was one of her favorite pizzas before, and for a few years now, she's been disappointed!

15/06/2026: The best pizza by the slice. You can taste the care and attention that goes into selecting the ingredients and the love that goes into preparing them. Even reheated in the oven the next day, it's divine.

05/06/2026: Excellent pizza. Quality dough!

12/04/2026: Unfortunately, I was truly disappointed. I ordered four pizzas, three of which were without mozzarella. The vegetable ones had a few stray spinach, two slices of dried-out eggplant, and chunks of pepperoni thrown in. Mine, in particular, didn't look like a pizza, even because of its shape, so much so that my family asked me if I'd ordered a pinsa. Furthermore, since they were made so quickly, we ate them cold because when I arrived to pick them up, about twenty minutes after ordering, they were already there. €34.50 wasted. I'm surprised to find these surprises in such a long-established pizzeria in Cernusco. It would take so little, a few more ingredients... The dough is light, that's for sure.