I migliori ristoranti di cucina pizza e pastanella città Cassano d'adda della Milano

20/12/2025: The food and wine were top-quality, not cheap but worth every penny.

08/12/2025: Enchanting location in every season I've been there. Excellent cuisine. Highly recommended.

15/01/2026: I often order pizza delivery, but calling is nearly impossible. For this reason, one evening (around 6:45 PM) I decided to stop by to order in person. The owner was sitting in a corner, always on the phone, and didn't even look at me. He simply told me the pizzeria opened at 7 PM and that I'd have to wait. Luckily, my order was taken by a young, very kind and helpful woman, who saved the day. The pizza is good, but the service really leaves a lot to be desired.

17/12/2025: I ate very well, with quality local produce. The cassoncelli were indescribable. The staff were incredibly kind... Unfortunately, we were 20 minutes late due to weather and parking... But despite that, they greeted us with a smile and didn't say a word. The pizza was light and very well made, the waitress was attentive and attentive. Finally, a place with soul, not a carbon copy. We'll be back soon.

20/12/2025: I went to a wedding....very good food!

13/12/2025: My review is for the restaurant, which I experienced a couple of weeks ago for lunch. Nothing to complain about the location, near the river and quite charming. Once inside, the situation changes, with crowded tables and ordinary furnishings. We find ourselves in one of the best examples of the mediocre wedding restaurants found in provincial towns. Appetizers with decidedly mediocre ingredients cost between €16 and €20. Fish-based first courses cost over €15 and consisted of pasta—almost inedible due to its rawness—and very little seafood or shellfish. My plate of spaghetti en crosta—€18—had two mussels, three clams, a prawn, and two slippery lobsters, none of which are edible. The desserts are all semi-industrial. I've read the owner's sarcastic responses to other negative reviews, but I'd be curious to be refuted on the fact that the fish was frozen and that the desserts were homemade, as stated at the time of service, rather than simply be accused of having no taste...