I migliori ristoranti di cucina pizza e pastanella città Casarile della Milano

31/12/2025: I had lunch with friends over Christmas, and I have to say that, aside from the super attentive service and the extremely helpful and kind staff, I can't say the same about the menu. Let's start with the appetizers. Shrimp in pink sauce (3) inside a scallop shell? A dish from a thousand years ago? Not to mention the crostini spread with cod, which was truly stringy. The tigella with 1 slice, 1 slice of coppa, and a teaspoon of goat cheese—oh no. The risotto was well done, but it had too much lime, covering practically everything. You could only taste the lime. Paccheri with wild boar ragù... where was the ragù? A spoonful? No, no, not even close. The main courses were fine, but not by much. The dessert? A slice of pandoro with mascarpone? I only had the mascarpone. In my opinion, you either do this kind of lunch well, Christmas, New Year's, etc., or you don't. Also because you're not exactly giving them away. A sincere piece of advice... I'd do a little more research into the dishes, and also into the quality. I'd rather pay a little more, but you get edible dishes.

14/12/2025: I had dinner at this pizza restaurant with my family. Unfortunately, the whole wheat pizza dough (which is why I chose this pizzeria, since I'm diabetic) isn't up to par with a "normal" pizza dough. My porcini mushrooms were sautéed. I obviously don't expect fresh ones, but after tasting them, I discarded them all. The place is also very noisy; we couldn't talk even though we were at the same table. The service, however, was satisfactory; all the waiters who attended to our table were quick and friendly. The bill was in line with the quality of the ingredients used.