I migliori ristoranti di cucina pizza e pastanella città Castiglione delle stiviere della Mantova

31/08/2025: A terrible experience at this restaurant, if we dare call it that. There's little good to say... but there's truly so much to say about the negatives I experienced during my two-hour stay here. Gluten-free products don't seem to exist for the waitress, who served us with disinterest and complete disinterest. The platter served didn't match the description on the menu (the cheeses weren't even included!). To make matters worse, once we pointed out the omission, the waitress herself displayed her best behavior: indifference, apathy, nonchalance, detachment, and coldness. In the absence of an alternative to bread to accompany the semi-platter I was—unwillingly—looking at, I politely requested a gluten-free focaccia made with the pizza dough offered by the restaurant (gluten-free, of course): to say the least, it was disgusting and tasteless. I don't want to go into too much detail because I'd risk wasting my time on a business that needs to be freed as soon as possible from the incompetence of certain unprofessional and embarrassing individuals. The lady at the cash register (who works in the kitchen) was kind, helpful, and smiling, unlike her colleague. This constructive criticism is intended to motivate us to improve, evolve, and grow, not to discredit the work of those who work at this restaurant. With utmost respect, O. BARATELLI

24/08/2025: Very good quality pizza, I recommend it, quiet place

17/12/2025: The food was of medium-low quality, I found it very heavy.