I migliori ristoranti di cucina pizza e pastanella città Cavernago della Bergamo

08/01/2025: Comfortable environment and menu that I have always appreciated a lot, especially the fried gnocco. 6 months ago I discovered that I have celiac disease so I thought I would have to close down with the restaurant completely, but instead I was informed that gluten-free pizza dough was available. I tried it last week and was very satisfied, medium-high dough and soft as I like it, unfortunately fried foods and products cooked in the oven are to be avoided due to contamination, but meat and pizza are safe and also recommended I advise the staff to update the menu with an indication of the availability of gluten-free dough suitable for celiac needs, because if I hadn't asked by chance I would never have discovered it!

05/01/2025: I went for dinner and I had a terrible time. Slow service, they brought some dishes late and some had already finished eating, they forgot chips and they wanted to charge for them at the bill. I took the ribeye, they had to be in it together with the meat: baked potatoes, grilled vegetables and chimichurri sauce. Instead I received an overcooked rib that looked like the sole of a shoe, cold grilled vegetables resting under the limp meat, the baked potatoes were air fryer chips that didn't taste like potatoes and the chimichurri sauce was never added. Thanks, I hope for improvement