I migliori ristoranti di cucina pizza e pastanella città Andora della Savona

12/10/2025: RESPECT! Respect is required. Anyone who offers you a fish soup (CIUPPIN in dialect) for the modest sum of €19 and serves you a broth with 4 mussels, 6 clams, 1 small squid, and what were supposed to be anchovies (a fish too small for soup), but which I couldn't count because they fell apart during cooking (leaving the bones intact), serves a nearly inedible dish, certainly not restaurant-quality. This is a recipe made with "poor" fish, a red mullet, a small white sea bream, a barchetta (I don't know what it's called in Italian), etc. The cost per serving is, however, offset by the time it takes (in this case, there wasn't any!) to clean the cooked fish, to serve the cleaned pieces, so they can be eaten with a spoon. This was simply a poor dish, without care or respect. They didn't even bother to serve the classic slice of toasted bread (too much effort!) to accompany the dish. The waiter approached and asked if something was wrong. I replied that what was wrong wasn't something that WAS there, but something that WASN'T there. He never returned. A fine example of Ligurian hospitality!

11/10/2025: Mediocre food. Quick but not particularly attentive service. Welcoming atmosphere, close to the sea.

29/09/2025: Great location, limited parking, friendly staff, and average food.

22/09/2025: Maybe it's the atmosphere, the novelty, or the location, considering that part of the portico we saw, but it seemed like a fantastic place to us. All this without diminishing the deliciousness and abundance of the dishes we enjoyed, all served with great professionalism and kindness. Those five or six tight hairpin bends are definitely worth the effort, especially for the view from that height. Parking wasn't a problem for us, especially since it was late September. We'll definitely be back to try their other dishes.