I migliori ristoranti di cucina pizza e pastanella città Monterosso al mare della La spezia

05/12/2025: Focacceria Il Frantoio is kind of hiding: tucked in a narrow alley off the main drag, but you’ll smell that fresh-baked focaccia the moment you walk nearby. Even if you don’t see the sign, follow your nose. Inside the little place, there are only a handful of tables, so most people grab a slice and go. They do those classic Ligurian-style focacce: some round like pizzas (but no sauce) and some square or rectangular slabs. The difference is more than shape, focaccia isn’t pizza. It uses dough with more leavening, so it stays thicker, softer, and airier than typical pizza crust, and it gets dimpled and drenched in olive oil before baking. Because of that, the focaccia from Il Frantoio feels pillowy inside but still crispy at the edges — perfect base for whatever topping they throw on. Go for a classic plain‑olive-oil slice if you want something simple and salty. Or, if you’re up for a punchier flavor, try their anchovy version: salty, briny, and made for a beach‑town afternoon. Honestly, it’s the perfect snack to grab before hiking to Vernazza — light, filling, and full of energy for the climb. Bottom line: Focacceria Il Frantoio isn’t fancy. It’s small, kind of hidden, and not Instagram-flashy. But if you want a genuinely good bite of Ligurian comfort food, warm focaccia, salty anchovies or olive-oil-rich crust, handheld and cheap, this spot hits exactly right.

28/10/2025: The best focaccia in the Cinque Terre, unbeatable value for money... incredible Italian dough and flavour.

14/03/2026: Amazing flavor in the pizzas. Definitely worth stopping by if you are in Monterosso.

10/03/2026: We lived in Monterosso and traveled all Chonkwe Terra looking for calzone. And when we failed we came to the Smorfia. That two calzones were best pizzas in the world! Yes, people is passing by. But we forgot of that after glass of wine.

27/10/2025: Ely has been our "pizza night" place for years and we really enjoy it. Occasionally we have other things and this year we had one of their pasta daily specials, a ravioli perhaps with truffle and burrata (sorry it was 1 1/2 months ago)……omg, it was so amazing. Though it is no longer on the menu, we also appreciated them making the mussels in white wine and lemon.

14/09/2025: The best 4 cheese pizza I've ever eaten in my life