I migliori ristoranti di cucina pizza e pastanella città Ceriana della Imperia

04/01/2026: Dinner with friends, terrible. Management by both the waiters and the owner was nonexistent. The appetizers arrived after the pizzas and after multiple requests. Tasteless scallops swimming in butter, "Ceriana" sausage on the menu (it seemed boiled) with flavorless beans and a rustic plating, which is an understatement (this was pointed out to the waitress and the dish was sent back). All with a side of mixed fried fish-flavored fries, definitely fried in the same oil. The owner/cashier (who was acting as the restaurant manager) was, in my opinion, too pedantic and not at all open to criticism. The bill was €70 for two for an empty stomach with only wine and dessert.

03/01/2026: A restaurant with two rooms and an outdoor terrace, seating approximately 200 people. Private parking is available. The atmosphere is clean and the kitchen is well-maintained. The basic menu offers three first-course and three second-course choices. The homemade butter and sage ravioli are excellent.