I migliori ristoranti di cucina pizza e pastanella città Busalla della Genova

12/07/2024: The lunch we ate today was a buffet: first course, second course, side dishes, dessert and water for 10 euros. It would seem convenient, perhaps, if it had not been in many respects, one more serious than the other. The environment is very characteristic, with large walled-in barrels and antique objects almost everywhere, but (perhaps because it is a basement) there is a strong musty smell. The tables were not clean, resulting in them being sticky. As a first course, pasta already cooked for a while and served with various sauces (I didn't consume it). As a second course, sticks (I suppose Findus), schnitzel (I suppose Aia), BonRoll Aia and scallops (chicken breast cooked until boiled, and a lot of salt was not enough to give it back some character). Mixed salad and julienned carrots, I assume also packaged. For dessert, a varied cake that I didn't want to try... So yes, cheap, but at that point I would eat the same things at home, I would eat them hot and I would spend much less... and I would never eat a BonRoll Aia anyway!

17/06/2024: Very characteristic location worthy of being called a tavern with a good choice on the menu and the possibility of also making a workers' menu Suitable for both a quick lunch break and a quiet Saturday evening with friends

20/07/2024: Abbiamo fatto il giro pizza e abbiamo mangiato molto bene. Focaccia eccellente, pizza buonissima e personale simpatico e cordiale. Ho mangiato tanto e molto bene.

18/07/2024: I rarely write reviews, but I have to warn you here. We passed this place on the trip to Genoa and wanted to have lunch. The restaurant was empty and we decided to eat there anyway. The innkeeper was friendly, gave us a seat and when we asked for the menu he told us he would make us focaccia. His apron and hands were very dirty. His impression was very unkempt. We received our drink as ordered. We said we would like a pizza to share. He then said, OK, but kept talking about the focaccia. He brought us the card and then didn't come to serve us. Then it went on for a very long time. And suddenly we had the focaccia on the table. We tried to eat out of modesty, but the focaccia was very greasy and inedible for us. When we wanted to pay and leave, he came with the bill. 15 euros and 4x 2.50 euros for the service, so 25 euros for a focaccia, a fanta and a beer. When we complained, he reduced the price to 20 euros. We left the restaurant annoyed and ate at the Basilico 30 meters further down. Very friendly and only recommended.