I migliori ristoranti di cucina pizza e pastanella città Ronciglione della Viterbo

30/05/2025: I had dinner two nights with my wife at this restaurant, chosen for its proximity to our hotel and for the reviews. Our experience was very positive. Despite the distance from the sea we opted for fish-based menus both times. The quality of the dishes was fully satisfactory, the raw materials were generally very good and the cooking excellent. A note of merit for the staff, attentive but not intrusive, who guided us in our choices with advice that turned out to be absolutely spot on. The environment is well-kept and impeccably clean and tidy; the only slight flaw was, on the second evening, the close presence of a very noisy table, but customer education is certainly not the restaurant's responsibility. The price, around 40 euros per person, was certainly adequate for the courses we chose: by ordering something else you can spend less. Ultimately I definitely recommend it.

22/05/2025: We ate some excellent first courses, I particularly loved the scialatielli with clams and pachino tomatoes, the best fried anchovies I have ever eaten and the staff is super polite and available for suggestions. Excellent desserts