I migliori ristoranti di cucina pizza e pastanella città Rocca di papa della Roma

17/07/2025: Beautiful, clean, welcoming place, and quality food. I celebrated a fortieth birthday there and was extremely satisfied. Sandro is helpful and always available. I will definitely be back.

06/07/2025: The place is very nice, with a terrace that is not very big but with the capacity to contain several tables. The food is excellent and the portions are generous, we chose the fish menu. The staff is friendly and available for every request. We will definitely return.

12/07/2025: Near Grottaferrata but beneath the slopes of the splendid Rocca di Papa is the Il Papillon restaurant and pizzeria, which for years has been offering traditional cuisine with a contemporary twist. Renovated in its location and decor—rustic yet elegant—the restaurant welcomed us into a wonderful country farmhouse. It almost feels like the dining room of your own home, with tastefully arranged and chosen tables and chairs, as well as the table linens and the "mise en place" that I photographed because it was truly refined: from the fast and punctual service to the food... from the pizza to the grilled dishes, everything was perfect, but I'm not just saying this; I don't know the owner, so I'm speaking honestly, considering we happened upon a Friday evening and without a reservation! The quality-price ratio is excellent, the meat is top-quality, selected and portioned in front of the customer, including rare Kobe and Wagyu. The pizza is exceptional, with three doughs to choose from, classic whole wheat and thick, all top-quality ingredients and very generous... I recommend trying it, I'll definitely be back enthusiastically... I must say, a surprise in the Castelli Romani area. A strong point, in addition to both indoor and outdoor space, is also ample parking.

09/07/2025: A quality restaurant with a strong focus on meat. We had pizza, which is offered with three different toppings. Definitely excellent value.

05/07/2025: Nightmare evening and cuisine, a place worthy of participating in Cannavacciuolo's program, a terrace created from a parking lot, tables and chairs from the best Roma camps, carbonara with truffles without eggs, salty like the Dead Sea and the salt flats of Trapani together, fillet steak with green pepper and a full dose of Chef cream, all washed down with watered-down Castelli wine, a gourmet bill though... luckily the carbonara was removed from the bill... run away if you pass by there... Goodbye Answer: Look, it's not my credibility that's being questioned here, but yours, the photos are meant to argue the poor quality of your furnishings, the preparation of your dishes, and they have nothing to do with the view that I wasn't interested in highlighting, moreover The level of your intelligence and your boorish arrogance, which instead of taking advantage of criticisms limits itself to offending those who make them, is on a par with the dishes you serve... cooked just to make the dish come out without any love for the profession and it shows from how do you manage the relationship with customers, the answer you should have given was another one.. anyway, you can put a pearl necklace on a donkey.. but he's still a donkey...

03/07/2025: Excellent place, very friendly staff and owners, beautiful view of Rome from the tables, special handmade suppli, pizzas and first courses.