I migliori ristoranti di cucina pizza e pastanella città Nemi della Roma

30/08/2025: We visited this delightful and intimate restaurant today for our anniversary. I discovered it through other reviews, and I can confirm the friendliness, empathy, and kindness, along with the excellent food and generous portions. Thank you, Stefano, for your warm welcome. Francesca and Michele

29/08/2025: If you want to dive into the past, enjoying authentic flavors and dishes, this is the place to be. Quality, service, food, everything is perfectly timed. And the owner, Stefano, makes the experience even more enjoyable.

27/08/2025: A restaurant with great potential, except for a few small issues: we asked for a buffalo mozzarella with prosciutto (€10) and were served a plate with four slices of prosciutto and two small, refrigerated eggplant slices passed off as buffalo mozzarella. We specifically asked for two Italian appetizers (there were five of us: the waiter assured us that one appetizer was perfect for two people, so two would be fine with the addition of prosciutto and buffalo mozzarella). Besides having to reiterate our order because the waiter insisted on forcing us to eat the entire appetizer (an Italian appetizer plus tripe, which we don't eat but apparently, according to the waiter, "you can't say you don't like it if you don't try it," even in a rather annoyed way. We don't eat tripe because we've already eaten it, and don't indulge our taste buds), we were served a plate with 10 slices of cured meat (count them, not just a random number) and two small eggplant slices, the same ones as the buffalo mozzarella described above. Vegetable dish: two slices of zucchini, two slices of eggplant, and some puntarelle all'agro (sour chicory): this one was also recommended (one for two people), but the reality is that only one person can eat it: we felt like five ants putting off food for the winter, and considering the overall price of just the appetizer, it's truly surreal. The first courses are the most borderline and, even days later, still confuse me: the dishes themselves are excellent (they could have improved the gluten-free dish: the short pasta, like the penne, never pair them with any particular ragù, the sauce stays on the plate and doesn't hold together at all), but there's so much, so much oil. Too much oil. Perfect place, impeccable courtesy from the owners, and the final price of €120, split between five people, was also excellent (but ruined by the fake refrigerator hoax and the liters of oil on the plate), but they should reconsider the positions of some of the workers, from the kitchen to the dining room.

26/08/2025: Oh dear! How me and my family love Rainero’s restaurant. And now, with new location in the center of Nemi. So much fantastic food, absolutely the best pasta, my daughter dreams of it ♥️ Sides are delicious, and the pizzas - mamma mia they are good. New wines as well, with some very high class ones among them. As always, the staff is sweet, funny, interested, even the kitchen staff. See you soon again 👍🏻