I migliori ristoranti di cucina pizza e pastanella città Nemi della Roma

08/10/2025: The food is excellent; try the homemade pasta (superb) and the meat (good and well-cooked), obviously with a cascade of porcini mushrooms. The place is a bit dated and could use some more tidiness; there are only a few tables. The wild strawberries in Nemi are a must; they're also available here, but I had mine overlooking the lake (spectacular).

12/09/2025: If you're looking for an authentic experience that blends tradition and quality, Trattoria Le Scalette is the place for you. The welcoming, family-friendly atmosphere will immediately make you feel at home. The service is attentive and friendly, passionately guiding you through your selection of dishes. I had the pleasure of enjoying a plate of homemade fettuccine with wild boar, which was a true masterpiece. The pasta, with its perfect texture, embraced a rich, flavorful sauce, with the wild boar adding a rustic, delicate touch to the dish. Each bite was an explosion of flavors that made me feel instantly immersed in the local gastronomic tradition. Next, the suckling pig platter was a real treat. The tender and flavorful meat melted in your mouth, its flavor reflecting the care taken in selecting the ingredients and preparing them. The platter was enriched with a selection of excellent cheeses, which, accompanied by a jam, perfectly complemented the experience. Every bite was a journey through authentic and genuine flavors. The combination of fresh ingredients, culinary expertise, and impeccable hospitality makes Le Scalette a must-visit for anyone who wants to savor the true cuisine of Nemi. An experience I absolutely recommend and deserves 5 stars! Highly recommended! ⭐⭐⭐⭐⭐

08/10/2025: Fantastic location, friendly and professional staff, and superb food. Homemade fettuccine with wild boar is addictive. I've never had a better restaurant. HIGHLY RECOMMENDED

07/10/2025: A very nice restaurant with a breathtaking lake view terrace. Of course, the most important thing is that the food is very, very good. The fettuccine with porcini mushrooms is delicious, the chicory is second to none, and the grilled pork shoulder is amazing. Special mention goes to the maître d', whose name I don't know, but I must say, he's a character from another era, with a quick wit. Just to enjoy his mimicry and his gestures, this restaurant is worth a visit. Highly recommended.