I migliori ristoranti di cucina pizza e pastanella città Guidonia montecelio della Roma

04/05/2025: I don't mean to criticize the food or the service, but something much more serious: respect for the rights of the workers who work in this place. I waited some time, to protect the privacy of an acquaintance who worked here, before sharing the following - but what I learned deserves to be reported publicly (unfortunately given the lack of controls even following the complaint sent to those in charge) The picture that emerges is, without exaggeration, desolate: an almost total absence of contractual regularity, a context dominated by working practices that undermine every basic principle of dignity. One of the chefs, a parent of two children, is employed completely illegally, and the same fate concerns a large part of the staff in charge of the kitchen and the pizzeria. The situation is similar for some assistant chefs, paid around 60 euros for continuous shifts from 3.30pm to 12.30am (9 hours). Finally, waiters are entitled to between 35 and 40 euros net for 6/8 hour shifts (5.30pm – 12am, with frequent extensions until 2am). I speak of "net" wages only by linguistic convention, since the total absence of contractualization makes any distinction between gross and net a mere abstraction. I therefore invite the reader to reflect that behind apparently competitive prices there is no hidden efficiency or sacrifice of entrepreneurial revenues, but rather savings obtained by exploiting those who work hard and without protection. It is a profit margin that falls on the shoulders of those who, day after day, serve you with a smile that covers up a reality of abuse of fundamental human rights with "salaries" of €5 to €6 an hour. ~ someone like anyone

24/04/2025: A good Roman pizza, a characteristic Cowboy style place