I migliori ristoranti di cucina pizza e pastanella città Broccostella della Frosinone

27/02/2025: I have been frequenting this restaurant for over ten years and, alas, I have had the privilege of witnessing its slow and inexorable transformation: from a reference place to a sad caricature. It was once the perfect place to enjoy carefully prepared dishes, served with courtesy and accompanied by a family atmosphere. Today, however, it has become a sociological experiment in how to drive away customers without officially closing the business. Let's start with the cuisine: once excellent, today an ode to mediocrity. Dishes served with obvious listlessness, portions reduced to mere tastings, and ingredients that seem to have been chosen with the help of a discount lottery. The flavor? A nostalgic memory of what once was. Prices, however, follow a logic opposite to quality: the more quality drops, the more the bill rises, as if the customer should pay a premium for having the courage to dine here. An offer of their own, probably inspired by the large financial markets, but without any value. And now, the real highlight: the service. The welcome has gone from the warm smile of the past to an exercise in poorly concealed sarcasm. The staff seems to enjoy challenging the customer's patience, with Guinness World Record waiting times and an attitude that oscillates between indifference and subtle mockery. An experience that leaves you wondering: are they really working or are they shooting a candid camera? In conclusion, this restaurant is the perfect example of how not to run a business: a place that has chosen to age male, like a wine left in the sun. Too bad, really.

30/01/2025: pizzeria and village restaurant, the food is quite good, the prices are modest