I migliori ristoranti di cucina pizza e pastanella città Tricesimo della Udine

28/08/2025: Always friendly Gluten-free pizza has been among the best for years, with consistent quality ingredients Excellent value for money

18/08/2025: I don't want to exaggerate, but I think it's the best and tastiest pizza I've ever eaten in Udine... and I was born here and have lived there for 40 years :)

27/08/2025: Excellent pastry and great in baked goods

10/08/2025: We're not there yet. Apparently this is where the margarine police comes in.

10/09/2025: Well done and the food is good, the hotel is clean and you can come

10/09/2025: Excellent food, very friendly staff and reasonable prices.

12/08/2025: A truly positive experience! Very good, easy-to-digest pizza. The staff were helpful and friendly, attentive to the needs of even the littlest ones. Fair prices. Highly recommended!! Well done!

05/08/2025: The pizza was light on toppings, nothing special. Mosquitoes outside.

18/08/2025: The place is truly charming, with a well-kept garden that creates a pleasant and relaxing atmosphere. The staff was also kind and helpful, contributing to a positive welcome. The pizza, however, didn't live up to expectations: the dough was too thick and chewy, heavy, despite the good toppings and the menu offerings being quite interesting. Furthermore, the wait was truly excessive: we waited far, far too long for two pizzas. Another negative aspect was the noise: the group at the next table was so loud it made it difficult to communicate. In summary, a nice place and friendly service, but the quality of the pizza and the management of the service could be improved.

07/08/2025: Slightly tucked away from the main streets, this spacious restaurant features plenty of tables, including outside, well-spaced tables with terracotta stone finishes and plenty of exposed wood. It welcomes guests with understated elegance. A large outdoor parking lot allows you to park your car close to the restaurant. Even though there were a lot of people seated, conversations were quiet. The menu includes a wide selection of pizzas and traditional dishes. We arrived around 8:30 pm, and even without a reservation, we found a table, even though the restaurant was quite full, thanks to the large interior space. We were presented with the menus and were also shown off-menu dishes. We ordered three different pizzas, a chanterelle pasta dish, and a delicious grilled tagliata steak. We also had beer, water, and coffee. The pizzas were unusual, but no less digestible, with pleasant combinations of ingredients. The mushroom spaghetti and tagliata steak were delicious. The price was excellent, coming in at just under €20 per person. The service was very courteous, and the wait wasn't too long, considering the number of people seated and the lack of reservations.