Scopri il migliore ristorante di cucina pizza e pastanella città Moruzzo della Udine

02/04/2026: A well-kept restaurant with a pleasant atmosphere. Friendly staff and quick service. Some dishes are interesting and elaborate, both in presentation and preparation, while some options don't justify the price: €13 for a late-season radicchio dish with four pine nuts and a mousse is too much. Bread is not included, but it could easily be included in the €3 cover charge. The table setting lacks some attention: a runner or placemat would be appreciated to avoid having to put bread on the table. The desserts are excellent!

23/03/2026: I attended the cooking class organized by the restaurant. Chef Pierre is a wonderful person, knowledgeable, and always ready to offer excellent advice. The quality of the ingredients was undeniable, and the preparation was on par with the best restaurants. The pairings and plating were the result of careful study and great skill. I will definitely be back.