Scopri il migliore ristorante di cucina pizza e pastanella città Pinzano al tagliamento della Pordenone

15/05/2025: A place run by young, energetic and hard-working people. The pizza is delicious and made with imaginative ingredients. The ingredients used are of the highest quality and the staff is kind and helpful: they sat us down and served us even though we hadn't booked and the place was full!

09/05/2025: I went to eat pizza with my dad at this pizzeria and I must say that I was really impressed! I had some errands in the area and thought I'd stop and book, but the surprise was even bigger. The place is welcoming and well looked after, with an atmosphere that immediately conveys passion for good food. Marco and Francesca, the owners, are two young and really smart guys, and I was impressed by their commitment to managing a place at such a young age. You can tell they put a lot of heart into their work! The pizza is something special: a high crust that is a rarity in the area, and with very high quality ingredients. You immediately notice that they use fresh and refined products. The only "note" on the pizza: if you see some small burns on the edge, it is due to the bubbles in the dough that form during cooking, but they do not influence the goodness of the dish at all. It's cooked perfectly! And then there is Francesca's tiramisu, which is truly a delight. It's a real treat for the palate, not to be missed! Finally, the prices are absolutely honest for the quality of the dishes offered. Marco and Francesca are really kind and helpful, and I believe this pizzeria has a bright future ahead of it. Even if the distance doesn't work in my favor, I will definitely return. I wish them the best and… good luck with everything!