I migliori ristoranti di cucina pizza e pasta in Pordenone

07/03/2026: It's our go-to pizzeria when we want takeout pizza. Fast service, friendly staff, and good pizza.

01/03/2026: Historic pizza in Pordenone, and with a smile! Always fast, punctual, and the pizza is delicious!

27/03/2026: We ate well and quickly, which is always a good thing when you're working. I had pizza, and it was very good. The waitresses were quick, professional, and kind.

19/03/2026: Good, light pizza and fast service

30/03/2026: Excellent seafood restaurant with very friendly staff. Highly recommended.

03/02/2026: The restaurant is simple and slightly dated in its furnishings, in need of a remodel, but the quality of the fish really makes you forget everything else. We had a mixed grill of fish with fries: spectacular, fresh, and tasty. The fried calamari with potatoes was also excellent, crispy on the outside and tender on the inside, not at all greasy. To finish, the sorbet and baba were truly delicious. With a glass of wine and a bottle of water, we spent €63.50, a fair price for what we ate. Highly recommended for those looking for substance and quality in the dish rather than aesthetics! I recommend booking because it's hard to find a table; the restaurant also has a veranda that's only open in the summer.

15/02/2026: Amazing pizza, one of the best slices in the area. Make a reservation in the afternoon because they sell out very quickly.

19/10/2025: Shameful, they open at 6:30 PM, I arrive at 6:45 PM and a sign at the entrance welcomes me with a laconic "sold out." Absolutely unspeakable.

10/03/2026: Friendly staff, excellent food.

15/01/2026: Excellent pizzeria serving only pan pizzas. Although I haven't tried the food, I've passed it by several times and it looked very inviting and very filling. I highly recommend it.

23/01/2026: Pizzeria alla Miniera Eredi De Rosa Catello is a truly special place and a must-visit in Maniago. As the oldest pizzeria in the area, it carries a strong sense of history and tradition that you can feel the moment you walk in. This is not just a place to eat, but a long-standing part of the town’s identity. The pizza reflects generations of experience, with well-prepared dough, quality ingredients, and classic flavours done properly. Everything feels authentic and rooted in tradition rather than modern trends. The menu stays true to what has made this pizzeria loved for so many years, and the results speak for themselves. The atmosphere is warm, simple, and welcoming, with a strong local character. It feels like a place where families, locals, and visitors have been gathering for decades. Service is friendly and genuine, adding to the overall experience without being rushed. Overall, Pizzeria alla Miniera Eredi De Rosa Catello offers more than just good food — it offers history, consistency, and authenticity. A meaningful stop for anyone visiting Maniago who wants to experience one of its oldest and most respected culinary traditions.

02/11/2025: Fantastic pizza, very tasty dough Cozy location, with a view of the pizza oven I've been coming here for over 40 years

27/03/2026: Amazing pizza, with high-quality ingredients, a wide variety, and a focus on local businesses. The staff is friendly and welcoming.

21/03/2026: The pizza is good, but the service is poor. You order for a specific time and they deliver when they want. They can be 35 minutes late. If you offer delivery, you have to know how to manage it. Otherwise, you don't do it.

08/11/2025: Delicious pizza. Fast and friendly service. Young management. Highly recommended.

23/09/2025: Delicious pizzas with generous toppings. The grilled vegetable pizza has at least twice as many vegetables as anywhere else. The crust is also excellent, and the service is friendly and efficient. And all at an excellent price. This is our go-to place in the area; other pizzerias are incredibly disappointing after Strolic!

31/01/2026: This stop on our Pizza Tour led us to discover a place that immediately strikes us as cozy and family-friendly. The ease of booking for a large group like ours was a great asset, allowing us to start the evening off on the right foot in a well-air-conditioned, odor-free environment. Exploring the menu, we appreciated the remarkable variety. The tasting confirmed our expectations: the flavor and quality of the ingredients won over the diner, both scoring 3.73 out of 5. We noted a pleasing attention to aesthetics (3.64 out of 5), with carefully presented pizzas and vibrant colors. The dough, which some of us tried in the charcoal version, was light; however, the thin rolling caused the temperature to drop a little too quickly, making the dough sometimes less fragrant towards the end. The cooking still stands at 3.64 out of 5. The "Ambience and Service" section (3.00 out of 5) deserves some constructive reflection. Table space was rather limited, requiring a certain spirit of adaptation. The real positive note was the management of the dining room: the waiter was empathetic, friendly, and very helpful, even patiently handling our request for separate bills, a big plus for us. However, wait times were a bit long, and the service was a bit hesitant, such as the arrival of drinks after the appetizer. One technical detail worth mentioning concerns the table setting: the choice to use dull knives, even though it was motivated by child safety, made cutting the pizza a bit laborious. (It's a shame that, looking around that evening, there weren't even a trace of children in the dining room.) The quality/price ratio remains fair (3.64 out of 5). As for "Would you eat it again tomorrow?" (3.45 out of 5) Our verdict is cautious: it was a peaceful evening thanks to the friendly staff, but overall it lacked that spark that makes you want to return immediately. Average final rating - 3.55 out of 5

27/01/2026: Excellent pizza, with a variety of doughs to choose from. You can also eat in.

03/03/2026: The owners are incredibly kind, always making you feel at ease, and a chat is always a pleasure. We tried four pizzas with gluten-free dough and everyone was satisfied with the quality of the pizza, which was just the right amount of flavor and very easy to digest! We also really appreciated the choice to deliver the pizzas in an aluminum tray, avoiding direct contact with the cardboard. Excellent idea. We will definitely choose Tuttopizza again! Congratulations :)

06/01/2026: Excellent dough and excellent ingredients. Excellent product.

29/01/2026: The atmosphere is dated and could definitely use a good refresh, although this place's character perhaps also comes from its timelessness. Friendly staff, quick service even when crowded, decent pizzas. A place to spend a quiet evening and eat at a reasonable price.

13/10/2025: Good pizza, good wine! Great price!

15/03/2026: Always very good, although the last time I had to drink 2 liters of water in the middle of the night due to thirst. Maybe it was under-leavened... who knows

05/03/2026: What can I say? A Neapolitan pizzeria that surpasses all the others in terms of variety and flavor! There's no comparison in the lower Pordenone area. The staff is incredibly kind and polite. The selection of pizzas is endless, with something for every taste! From top-notch to more unusual. I go there often and have never found a flaw. The place has a slightly vintage feel, perhaps worth revisiting, but the service and food are always top-notch!

28/02/2026: A slice of Naples in the heart of Pordenone! The dough is light, with a classic high and fluffy crust, and the ingredients are clearly top-quality: a guarantee for those who love authentic style. The service was courteous. The restaurant is modern, well-kept, and very welcoming.

16/02/2026: We went in because the restaurant looked good and we could see the wood-fired oven (but honestly, it smelled like pizza). There were five of us, and we ordered one salad and three pizzas. The first thing that surprised us was the terrible service from the "apparent" manager, who refused to give us individual plates. (His colleague brought them to us.) The pizzas were bland, lacking tomato sauce, and some of the toppings listed on the menu weren't even on the pizzas. The cheese was like eating plastic. In short: terrible service and bad pizza.