I migliori ristoranti di cucina pizza e pastanella città Cormons della Gorizia

14/12/2024: The calzone dough on the sides is raw, the waitress tells us it's "normal". Gluten-free pizza cooked in an UNCOVERED disposable aluminum pan and placed in the same oven where the other pizzas are cooked. The waitress: "Can you eat the breadsticks?". Pizza chef with a hole in his shirt under his armpits, culinary workers strictly without gloves. The waitress leaves us the dishes and condiments shouting "can you help me?!!?" In a very annoyed way. I didn't dare eat the polenta after seeing that it's the kind that's ready to cook because it could contain gluten. The restaurant was excessively crowded, so much so that the chairs were pushed together and the waitress was unable to move. When we got to the cashier they didn't even know our table number, they asked us. In short, this restaurant is open only for regular customers. Advice: immediately remove the "gluten-free pizzas" sign because it is an insult.

12/11/2024: Excellent pizza and calamari. Professional but detached waitress. Value? Defect? The sentence is yours.

23/12/2024: we were there on a Friday I must say that the pizza was really good and plentiful, in addition to the fact that the pasta was very light and the prices were very honest, 2 stuffed pizzas two cokes a coffee and a bailes 29 euros we will definitely be back

10/12/2024: A somewhat modest restaurant, we ate well, the beer was good, the staff were friendly, not exactly expensive, but a little expensive for what it offers.