I migliori ristoranti di cucina pizza e pastanella città Scandiano della Reggio nell'emilia

05/04/2025: We ordered two pizzas and a calzone🤢 terrible dough, both the wholemeal and the simple one, there were two wafers with a black edge, sour tomato, the cooked ham smelled, it was on all three pizzas, I asked for fresh mushrooms but (despite paying for them as extra) they weren't put in the calzone, but only the ones in water (without wringing them out, so you can imagine what a treat it turned out to be), artichokes were included in the calzone, but not even the shade. In short, we only ate because we were hungry but it disgusted us and ruined the evening. Ps... I also looked at other reviews, noticing that the owners sometimes respond with arrogance and presumption of being right, a piece of advice: the customer is always right, it's the ABC of those who do your job. Have a nice day!......... *##I had no doubts, I read the answer, we are three adults, we know what we ordered, and shame on you, arrogant and presumptuous. You change jobs.*##

04/04/2025: Takeaway pizzeria with a few tables, very good pizza, friendly staff

03/05/2025: Delicious pizza and pucce!!! Excellent dough and excellent ingredients. Eat the pucce of Desideria other than McDonald's

31/01/2025: Quick lunch. Place with too many tiny tables, impossible to put two pizzas, a beer and two glasses without overlapping something. Too many signs showing that the owner is tired of this job... Lightweight plastic cutlery that bends and does not cut. Obligation to clear the table and carry out separate waste collection. One euro cover charge. Luckily the pizza is good!

17/04/2025: We always get pizza here, for convenience because it is close to home and I think their dough is one of the best in Scandiano. If you want a thin and light pizza I recommend the normal one, but if you want something taller and nicer we prefer the half metre, one thing I would improve is the filling, they often lack fillings and with the price I don't find it very fair to the customer, I understand that the stuff is expensive but if I get it stuffed and because I want to eat a stuffed pizza, otherwise one makes a red one or a margherita.

16/12/2024: Ho ordinato per la prima volta ma anche l'ultima in questa pizzeria. Ho pagato 3 pizze (di cui una margherita) 25 euro, base secca e povera di ingredienti, ho dovuto aggiungere ingredienti dal mio frigo per poterle mangiare, perché nella pizza gorgonzola e speck c'erano due fette di speck spezzettate e nella stria crudo,rucola, pomodorini e grana c'era una fetta di crudo che neanche si vedeva e qualche scaglia di formaggio. Il rapporto servizio-qualità offerto/prezzo non è equiparabile. Sconsiglio vivamente.