Scopri il migliore ristorante di cucina pizza e pastanella città Campagnola emilia della Reggio nell'emilia

02/03/2025: Always a pleasure to be in this place, everyone is always kind and smiling. Interacting with the staff is like feeling with your best friend.

22/02/2025: the evening seemed to start well, the place is nice even from the outside, things got worse after ordering, we took two mixed cured meats and asked if they were accompanied by something, the waiter tells us no and advises us to take one or two gnocchi, we accept and after a quarter of an hour two unseasoned pizzas arrive AND THE BREAD which if we had known before we wouldn't have taken the gnocchi and oh well amen, then we order 4 first courses, 2 gramigne with sausage which were fabulous and 2 green tortelli with ragù, the ragù didn't exist there was only tomato and acid and that was it, tortelli that tasted of nothing, inedible, we called the waiter who I suppose is also the owner pointing out this thing and that the tortelli were literally glued to the plate and despite the evidence he took my fork and spreads the ""RAGÙ"" saying "I do it my way, this is minced meat" not having eaten the first course, we order Milanese cutlets which were acceptable. we challenged everything politely but on the other side no, we found arrogance, presumption and ZERO professionalism. Having said that, definitely NOT until next time.