I migliori ristoranti di cucina pizza e pastanella città Perdifumo della Salerno

26/08/2024: Located on a hill, away from the heat, the place is pleasantly furnished and in summer, especially this one in 2020, the tables are arranged outside and on the (uncultivated) lawn in front of the building. The menu is fish-based and is freshly prepared, so don't expect fast service. 6 of us order appetizers and first courses. I choose a mix of house starters in which the potato and octopus pie stands out, a modern reinterpretation of the seafood salad and which stands out for the skilful mix of excellent oil and lemon. The very ordinary fried and marinated anchovies and the prawns with pistachios did not convince me at all. I shared my first course of orecchiette, clams and chickpea cream with my brother who ordered tagliatelle with tuna Genoese. Without a doubt the Genoese is more characteristic, with the very sweet Vatolla onions, well balanced with the flavor of fresh tuna. Cellar with around thirty labels, mostly local and from the Central South. We forgo dessert given the late hour and upcoming commitments. Account without surprises.

25/08/2024: Amazing place with amazing food.