I migliori ristoranti di cucina pizza e pastanella città Eboli della Salerno

15/06/2025: Frequento Vico Rua da quando ha aperto, diversi anni fa. È un luogo piacevole dove stare sia d'inverno, riscaldati dal calore della stufa a pellet che d'estate dove si può godere del fresco e del giardino. Nel corso degli anni Carmelo e il suo staff (la mitica Pina) sono cresciuti sempre di piu. La pizza sempre più buona, il servizio ogni giorno più attento e accurato. Oggi ci sono stata per una festa, una prima comunione, e devo dire che si sono superati. Il cibo preparato con cura, i tempi perfetti. Davvero bravi. Ad maiora!

07/06/2025: Vico Rua in the heart of the historic center of Eboli is an unmissable stop for lovers of true artisanal pizza. Here, excellence starts with the dough: light, highly digestible and made with selected grains, which tell of an authentic care for quality and tradition. Each bite is a perfect balance between fragrance and taste, with toppings that enhance the raw material without ever covering it. The menu offers creative but never excessive variations, always anchored to seasonal products and top-quality ingredients. The sensation is that of eating something genuine, conceived with passion and prepared with skill. Among the final sweet surprises, the chocolate and salted caramel dessert stands out - a true masterpiece. Soft, intense and well-balanced, it manages to close the meal in a memorable way, leaving the palate satisfied and the heart happy. Conclusion: Vico Rua is much more than a simple pizzeria: it is a taste experience that blends tradition and innovation, with a rare attention to quality. Highly recommended for those looking for authentic flavors and a truly digestible dough.

08/06/2025: Customer for some time, nevertheless I received TERRIBLE treatment. Today at lunch they offered me, among the various first courses, tagliatelle with porcini mushrooms and smoked provola. I asked if the tagliatelle were egg, and they said yes. I take them and as if by magic I get tagliatelle made with semolina pasta, which I absolutely do not like. Never mind, I go straight to dessert, I had seen two people sitting at the table next to mine eating a dessert called Nutella and cream cake, I asked for a piece and at that very moment the occupants of the table next to mine ask for seconds with the same dessert, showing discontent because there was only one small piece left. The owner reassures them by saying that she has another cake available, takes the last remaining piece of cake and divides it into three, leaving me a piece that is to say the least tiny. Moral of the story: a first course with a trick (semolina pasta and not egg pasta as I had been reassured), bottle of mineral water, dessert in a reduced portion, a rip-off received so as not to leave two customers who had eaten until they gorged themselves unhappy, bitter. All for the modest sum of 15 euros, which would not have been bad with a little more transparency. I had been their customer for years, I even sent people there, but I will stop recommending it and personally I will never go there again.

08/06/2025: Terrible experience, after having booked the table the day before to sit outside near the games, we arrive there and the table is not found I can understand the mistake of Saturday night there is .... in the end we manage to sit down. we order the pizza half a meter and the dough was double and raw pizza non-first choice products ... and tac icing on the cake while I eat the second slice of pizza I find this piece of wood in the dough 😅 after having said it okay sorry it can happen..?!?!?! And if it was in the children's pizza?!?!? Quite a high bill but they give us "a super discount" and take away € 10 for the inconvenience 😅 if I should return NO ah we were 7 adults and 3 children