I migliori ristoranti di cucina pizza e pastanella città Quarto della Napoli

07/01/2025: Grande qualità e seri sul proprio lavori di pasticceria e bar

26/12/2024: Excessive prices both for the location and for the quality of the aperitifs it offers.

07/02/2025: A place where you can still find the flavors of the past. Top sausage and broccoli.

26/01/2025: The pizzas of Naples are an institution and as such they should be left to those who know the trade. Out of 4 pizzas I purchased, I THROWN two. One of the two, with the stuffed crust, totally raw, the other mortadella and pistachio pesto was AMARA, dark, ugly, cooked mortadella in rectangular slices (generally the mortadella is put on the outside but this one was boiled under the pesto) it seemed poor and the terrible taste in my opinion confirmed it, submerged in a dark green liquid pesto which I avoid saying what it brought to mind. When I kindly pointed this out to the restaurant, attaching photos, I was told that I wanted to eat at their expense despite the obvious inability or in any case the huge mistake. Pizzas like this, so bad, can't even be found in America. I will certainly never go there again, not only because of the disgust of the food presented but above all because of the accusatory behavior shown towards me. Sometimes it would be enough to be humble and accept the mistake. Never again. To be avoided without a doubt.