I migliori ristoranti di cucina pizza e pastanella città Frattamaggiore della Napoli

15/12/2025: I went to Lello Snack for dinner this weekend and I have to say it was an amazing experience. The place is authentic and comfortable. The atmosphere is warm and welcoming. The service was also very fast. We had an appetizer of fries, sausage, and cheddar, and everything was made to perfection. The sausage was fresh and flavorful, the fries were not at all greasy, and the cheddar was just the right amount. The sandwich was truly delicious. The flavors were so distinctive, and the bread was soft yet crispy, perfectly toasted. An experience to repeat, I highly recommend it to everyone!!!! We'll definitely be back.

05/11/2025: In Frattamaggiore it's history!

20/11/2025: The most delicious pizza I've ever eaten. The atmosphere and prices are also very good. The only downside was the unfriendly service.

22/09/2025: A recognized and justified vanity for pizza!! A few years ago the quality was very high, today less so, but still the best in the market, which does not include giants but sellers.

15/12/2025: An all-you-can-eat pizza and drink service, affordable and well-organized. The food is truly delicious, the pizza is good and always hot. The place is almost always packed and often hosts parties, so it's noisy and bustling, but the atmosphere is lively. The owner and all the staff are friendly and helpful. Very low prices and even a discount. I come back often. It's my home now.

06/12/2025: Excellent pizzas, impeccable service. Wonderful place with a very large dining room. Highly recommended.

13/01/2026: I'm sorry for this negative review, but it's a must for those like me who rely on social media. The place is very nice and welcoming, we arrived around 9pm, we sat down and browsed the menu. I'll start by saying that we weren't excessively hungry, but we still took a look at the appetizers... a concoction of things that didn't appeal to me at all, so we moved on to the pizzas... even worse, and I confirm that the photos on the menu do not reflect the pizzas that will be served to you. In any case, we chose a LOG n. 3, with rocket, bresaola, parmesan flakes, cherry tomatoes, walnuts and mozzarella. I have to say it was very good but quite burnt, while my partner had a pizza with a stuffed crust, CAPPELLO DI EDUARDO DE FILIPPO, completely different from the photo on the menu, VERY BURNT, NON-EXISTENT RICOTTA INSIDE, when cut, it turns out to be soupy, leaving a watery texture that makes the dough soft and cloying, HORRIBLE. We then asked for a dessert and I must say that the menu in this case didn't give you much choice, so we went for the classic TIRAMISU, which was also horrible. ..full of alcohol and prepackaged in my opinion, given the precise spherical shape and a soaked biscuit base that gave the impression of a small cheesecake. We asked for a coffee afterwards and guess what? THE WHITE-HAIRED WAITER, SO "KIND AND VERY POLITE," exclaimed, "We don't do coffee." He walked away. Just a simple Tuesday, but when you have little experience, this is it. TERRIBLE EXPERIENCE, DON'T TRUST SOCIAL MEDIA!

11/01/2026: We went last night after going a while ago. The last time it went well, especially considering we were a large group, but last night my girlfriend and I went instead. We were prepared for the wait—after all, it's normal to wait on a Saturday night. However, what I didn't like was that, while the lady taking names was calling people as soon as the tables became available, a person who appears to be the owner treated her rudely because she was first taking the tables of two (which are generally very fast) and then the groups. The wait, however, wasn't very long. When we were seated, we noticed that the tables were extremely close together, and our table didn't have a number—a small detail that suggests the waiters had been instructed to let as many people in as possible, even sacrificing the space between tables. The service provided by the waiters is excellent considering the situation; in fact, our pizzas arrived within a quarter of an hour, so much so that we ate the first one and when we were finished, the second arrived. I should add that the waiters are very professional. As for the pizza, the selection of toppings is quite good, but the dough is excessively thick, to the point of being heavy and difficult to finish. On a positive note, after eating and paying, I was thirsty and asked for a bottle of water, which was offered to me.