I migliori ristoranti di cucina pizza e pastanella città Cicciano della Napoli

14/10/2025: The True Masterpiece of Neapolitan Pizza in Cicciano! I had the pleasure of dining at O ​​Pacchianell in Cicciano, and I must say it was an unforgettable culinary experience, worthy of a full five stars! The Dough: The true star of the evening. Soft, light, incredibly digestible, and with a high, well-aired crust, just as Neapolitan tradition dictates. You can immediately sense the long leavening process and the pizza chef's skill. The Ingredients: The quality is excellent. I tried a classic Margherita, and the flavor of the tomato (sweet and intense) and mozzarella (fresh and stringy) was simply spectacular. They have a selection of local, seasonal ingredients that make all the difference, elevating each pizza to a higher level. The Service and Atmosphere: The staff is extremely courteous, attentive, and fast. The atmosphere is welcoming, refined, and makes you feel immediately at home, perfect for both a family dinner and an evening with friends. Tip: Be sure to try their specialty, their Margherita, a triumph of flavors that captures the soul of Campania. In short: O' Pacchianell is more than just a pizzeria, it's a temple of taste, where the passion for authentic Neapolitan pizza blends with the highest-quality ingredients and impeccable service. If you're in Cicciano or the surrounding area, a visit is a must! I'll be back very soon!

12/10/2025: Intrigued by what we'd seen repeatedly on social media, we went to your pizzeria. The first thing that pleasantly surprised me was the smell coming from the oven; it took me back to my childhood. The place is welcoming and modern, the waiters welcomed us kindly, the service was quick and attentive, the pizzas were cooked to perfection and delicious, and considering the very fair price, it was worth coming all the way from Naples! We'll definitely be back!