I migliori ristoranti di cucina pizza e pastanella città Casalnuovo di napoli della Napoli

07/08/2025: In a small, welcoming setting, I savored everything on the €10 menu: - ice-cold 33cl beer - mixed Neapolitan fried appetizer (croquettes, rice balls, montanara, and zeppole) - cartwheel pizza, bigger than the plate - sweet and sour Needless to say, everything was delicious. Nowhere else can you eat like this for just €10. Kudos to the management and all the staff.

16/07/2025: The fried foods were good and homemade. The pizzas were quite nice, especially the fried one. The price was absolutely fair. The atmosphere, which is very unfriendly, definitely needs some work, and especially the waiters, who were very inexperienced and attentive, were inadequate. Overall, a fairly positive experience.

07/06/2025: I'm a regular customer but tonight the pizzas were inedible, they were anything but spreadable, never again pizzas from the second oven.

13/05/2025: I have been going to Pizzeria Mazzola for a while and every time it is a confirmation. The place is located in Casalnuovo, easy to reach and with ample parking available. The environment is welcoming, well-kept and clean. The service is always impeccable: fast, courteous and attentive to every need, even during the busiest evenings. The menu is rich and quality. The fried foods are one of the strong points: light, crunchy and never greasy. The frittatine and the scugnizzi primavera deserve a special mention. The pizza is another excellence: the dough is very light and digestible, and you can clearly feel the use of high-quality ingredients. The gluten-free proposal is also remarkable. The quality-price ratio is absolutely balanced. I will definitely return and I recommend it to those looking for an excellent pizza in a pleasant and well-managed environment.

27/06/2025: Good pizza, kindness of the staff...

30/07/2025: Di solito cerco sempre di trovare qualche lato positivo da un’esperienza negativa, ma in questo caso davvero non riesco. Locale che fa menù a prezzi super accessibili, con un antipasto dove ho trovato una montanara sapidissima e super unta, pizza al di sotto della media partenopea, ma parlo di impasto poiché a livello di condimento non era neanche così male. Nota super negativa il servizio, penso una delle pizzerie dove mi sono trovato peggio, una confusione totale dove una richiesta al cameriere deve essere fatta almeno 3-4 volte prima di essere portata a termine. Concludo con il dire solo che per un caffè ho dovuto aspettare mezz’ora dopo averlo chiesto al meno sei volte. Sconsiglio fortemente

21/06/2025: Pizzeria Luna Rossa is a pleasant discovery for those who love good pizza. I have been there several times and each time I have found quality, courtesy and a welcoming environment. The pizza is undoubtedly the strong point of the place: the dough is light, well leavened and digestible, with perfect cooking both in the wood oven and in the take-away versions. The crust is soft but not rubbery, while the bottom remains just the right amount of crunchy. The menu is rich and varied, with the timeless classics and many original proposals, even with seasonal ingredients. The combinations are well studied and you can perceive the use of quality raw materials. I have tried both the margherita and some gourmet variations and have always been satisfied. The service also deserves a positive note: the staff is kind, fast and always available to advise. The atmosphere of the place is warm and familiar, ideal for a dinner with friends or family. Waiting times are more than acceptable, even on the busiest days. In short, Luna Rossa is a pizzeria that combines flavor, quality and a nice atmosphere. Highly recommended for those looking for a good pizza and a pleasant 360-degree experience.

18/05/2025: Yesterday, six of us went there for the first time. We ordered all the set menus. Both the antipasti, the first and second courses, were delicious and varied. You could tell the freshness of the ingredients. Everyone enjoyed their food, and the portions were perfectly adequate. The staff were friendly and attentive. We'd definitely be back.

01/05/2025: We were on May 1st, I'm sorry about the zero service for each course after 2 hours and after two hours the second entrecote which would then be strips of meat, I repeat, cold meat and gelada but really, you're more correct than cold meat and gelada. And this would be a menu of thirty euros per person but I'm sorry for the owner and only one waitress for an entire room but we're joking. I don't wish it on anyone. You've seen us now and last too.