I migliori ristoranti di cucina pizza e pastanella città San nicola la strada della Caserta

01/06/2026: A very pleasant evening. Impeccable service. Very helpful staff. And above all, spectacular pizzas.

31/05/2026: The service and food were excellent. The waitress, Graciela, was incredibly kind and helpful.

07/04/2026: Excellent pizzeria. Friendly and helpful staff. Original combinations. Superb fried food 👍🏼

04/04/2026: Drawn to this hidden pizzeria near Viale Carlo III, I was quite shocked to hear, after ordering a Margherita, "Sorry, but we don't make Margherita; we use our own mozzarella, so only buffalo mozzarella." So, I ordered the buffalo mozzarella; the wait was more than adequate for a Saturday night, about 10 minutes. The pizza arrived, more than decent, but lacking in salt, both in the dough (especially) and the sauce. The digital menu absolutely needs updating due to the fact that they only offer specialty pizzas, with no classic pizzas and their respective prices. There are several things that could be improved; for now, it can't be described as an above-average pizzeria.

23/05/2026: We booked last night and left before even ordering. They put us at a terrible corner table, "as punishment." We asked to move to one of the two free tables in the dining room, but they denied us with an absurd excuse: "They're booked and we can't change tables; it'll cause problems in the kitchen." Faced with such indifference, we said we'd leave, and the response was a cold and indifferent: "Okay, it's not a problem, goodbye." A total lack of professionalism, hospitality, and customer service. If customers are a nuisance, change your career. Highly discouraged.

22/05/2026: We booked a table and were seated on the upper floor stairs, facing the wall. We politely asked to be moved since there were empty tables. They told us we couldn't. They said "nothing," or you can leave. We left. We're worried about the treatment. Terrible management. Terrible manager. I wonder if it's possible to make a customer leave when there are empty tables and, above all, dissatisfied? Never again.