I migliori ristoranti di cucina pizza e pastanella città Orta di atella della Caserta

26/01/2025: Kind staff, top pizza, amazing omelettes, hospitality to spare!

26/01/2025: My partner and I went yesterday Saturday evening. Unfortunately there was a long wait (about an hour without a reservation), but in my opinion it was worth it. We simply took two pizzas as per the photo. A red vegetable made by them which convinced me a lot and the gentlemen's Marinara, which in my opinion is the best in Campania. The ingredients are of quality and you can see that there is careful research into the ingredients. I have read some inappropriate comments that they don't like the contemporary dough with the double crust or that the pizza is small etc. I found everything truly exceptional and the prices are absolutely accessible and in line with many pizzerias which for the same price do not offer products as good as those of Lioniello. I will definitely return.

15/08/2024: Cibo ottimo ma servito lentamente,siamo arrivati alle 13,30 ma abbiamo iniziato il pranzo alle14,15 (per riempire la sala dei prenotati prima cosa che non va) trattamento che stenta il mediocre, poichè il personale di sala prediligeva molto di piu i clienti affezionati o i parenti , che i nuovi clienti(potenziali portatori di nuovi clienti ) nel servire le portate e nel cambio posate,alla penultima portata (ore 18,30) visto che altri tavoli già avevano avuto il caffè e noi ancora dovevamo avere la frutta, ci siamo alzati per pagare e andare via. (P.S. non si sono degnati neanche di giustificarsi per il disagio arrecato) mi dispiace perchè con un po più di sveltezza o maggiore personale di sala e piu cura verso i nuovi clienti, ci saremo sicuramente ritornati.

15/08/2024: Excellent food but served slowly, we arrived at 1.30pm but started lunch at 2.15pm (to fill the room with reservations first thing that doesn't work) treatment that is hardly mediocre, as the dining room staff favored loyal customers or relatives much more than new customers (potential bearers of new customers) in serving the courses and changing cutlery, at the penultimate course (6.30 pm) seeing that other tables had already had coffee and we still had to have fruit, we got up to pay and leave. (P.S. they didn't even bother to apologize for the inconvenience caused) I'm sorry because with a little more speed or more dining room staff and more care towards new customers, we will certainly be back.