I migliori ristoranti di cucina pizza e pastanella città Orta di atella della Caserta

21/05/2025: Fast service. Great food. Very positive experience. We will be back

21/05/2025: Clean and tidy environment, courteous and professional staff. The fried food had a slight residue of grease, even though the oil appeared clean and not exhausted. The pizza was slightly undercooked, a greater drying would have been preferable, given the excessive amount of toppings. The latter, in excess, made the pizza heavy, in particular the provola, present in excessive quantities, was cloying after a few slices. Quantity is not synonymous with quality, but the balance of the toppings is fundamental; in this aspect, improvement is necessary. The dough, although slightly tough, proved to be excellent overall. Note: although I do not particularly appreciate Neapolitan-style pizza, I believe that, with greater attention to the toppings, the product would reach a level of excellence.