I migliori ristoranti di cucina pizza e pastanella città Atripalda della Avellino

04/12/2024: Una pizza orribile decantato tanti questa pizzeria ma mi sa ke di pizza non ha proprio niente impasto evidentemente non cresciuto dopo2 minuti si fa a taccoletta infatti dopo un pezzo abbiamo lasciato tutto nel piatto e con tutto ciò mal di pancia tutta la sera ingredienti molto datati a parere mio...frittura da far ridere insomma serata da cancellare scelta in un posto tetro e cupo e incompetente come quello.

03/11/2024: I really like this place, I was happy to go back to introduce it to a friend. The pizza is of high quality, the dough is perfectly leavened and digestible with always top ingredients, I have tasted multiple pizzas and have always been satisfied with the flavours. Tasty and generous portions of fried foods. Perfect and unbeatable price in relation to the quality. My parents have been customers for more years than me and they guarantee that the quality of the food has always been high. A place frequented by people of all ages where there is always a queue to enter is already a guarantee in itself, highly recommended. The room is spacious, the furnishings have a vintage taste, perhaps I would add some colorful themed paintings there too. The staff is extremely courteous, they are always smiling in the dining room and it is very nice to see people who work with this dedication. Fantastic!

27/01/2025: Everything was excellent especially the meat, very welcoming and helpful staff, we went for lunch, I can't say in the evening, but it's because the evening is another thing!!!!!

11/01/2025: I am amending the previous review left for the old location near the famila. The change of location was a gain both in size of the place and in the quality of the service, huge and rich showcases on display in meats for the "all you cam (m)eat" service sponsored at the entrance, arranged on two floors and presence at the upper floor of the children's room (with a 10% supplement on the total) Bill: for 3 less than 50 euros with pizza, hamburger and off-menu appetizer. The pizza was an American classic, but it was the first pizza the child had ever finished and he found it tasty and soft. The appetizer was enormous, I was sorry that it was devoid of courgettes (contrary to the photo and what was reported by those who had tasted and recommended it the evening before) and that some of the samples were spicy (my intolerance will make me pay the bill later but unfortunately the waiter to whom I had asked for information on the contents had not been full of explanations) but, despite this, the cooking of the cauliflowers was excellent, the escarole with walnuts and without anchovies were very good, the aubergines with mushrooms were well cooked, shame about the quality of the aubergine which was full of seeds and stung the palate, very good focaccia, it was devoured, it was not heavy, nor burnt, nor floury. As for the hamburger, someone more connoisseur and passionate about the type could have said "only a few flakes of truffle were missing and it would have been perfection", the cooking was excellent, the right amount of sauce and crispy bacon but not too much, the only flaw was the saltiness some accompanying chips but zero grease. However, if there was a satisfaction rating for reaching the venue and parking, the star there would be a poor 1. It was difficult to reach the place, if you are not from the area you could make a mistake with the ring road exit and end up on the motorway (it also happened due to the storm), furthermore the parking on the main road is not the best, and it is even dangerous with the cars whizzing by like in formula one just a few centimeters away. There are no 5 stars only for the waiter's lack of actual knowledge of the dishes upon request before ordering and for the failure to deliver the dishes in the requested order (they should have all arrived together but the pizza arrived first, a few minutes after the 'burger and when they were already eating, to prevent the dish from getting cold, the missing one arrived). This was also found at the cash register when it was pointed out by the manager that the kitchen needed to coordinate better with the times of the pizzeria, probably one department was faster than the other and this created problems in completing the tables, a classic on a Saturday evening with so many diners as early as 8pm. Reservations are recommended but if you go early you may get a seat if you're lucky. During the week they offer various discounts on dishes. Satisfied. Next time we'll try the meat and we'll see.