I migliori ristoranti di cucina pizza e pastanella città Parghelia della Vibo valentia

29/07/2025: I can only applaud the lead actor's great performance. I'll start by saying that a few years ago we went to Cocis in Pizzo, near the shopping center, and twice, even though the chicken and pizza were good, they always treated us the same way: a higher bill, and when we asked for a detailed receipt, they added other dishes. We arrived on July 26th, 25th, and we ordered chicken and pizzas for a group of about 15 people. The first thing I said to the friends I was sitting with was that a few years earlier in Pizzo, they had tried to cheat me with the price twice. I have to say that the food is good, both the pizza and the chicken, but the bill remains the real price. When it came time to pay the bill, the man who had greeted us showed up with the classic handwritten note: TOTAL 300 euros. After a quick calculation, we immediately realized there was a problem, and the waiter who did the calculations told us that we hadn't even been charged for the children's first courses (2/3 penne with tomato sauce). So, already with our previous experience, we asked for the itemized bill, and then, like magic, the first courses appeared again. To avoid unnecessary words, I looked at the menu and realized that the wines we ordered had been increased in price to bring the bill to the round figure of 300... APPLAUSE for the third time... COCIS, BRILLIANT IN THE KITCHEN AND PHENOMENAL AT COUNTING... Of course, as soon as we pointed this out, they justified themselves by saying that the menus had been poorly designed and the bill had been adjusted... OBVIOUSLY. With this I just want to make a note to the managers of this place, you are good at cooking and you have a beautiful place, so you absolutely must not risk incurring any fines or anything else, to recover a few more euros it is not worth it and ABOVE ALL THE CUSTOMER IS SACRED... he is the one who goes where he is treated well and does not deserve to be cheated

26/07/2025: Late service, no organization, mediocre food and unspecified bill as there is no menu

20/10/2024: Los mariscos a la parrilla eran increíbles. Pez espada, Atún, Pescado local y Langostinos enormes. Fue maravilloso. Vino local. Una verdadera joya oculta y muy razonable.

02/10/2024: Ci siamo andati quasi tutte le sere per una settimana! Ottimo cibo, personale cordiale e disponibilissimo. Consigliatissimo!