I migliori ristoranti di cucina pizza e pastanella città Trebisacce della Cosenza

27/10/2024: Siamo capitati in questo posto per cambiare aria. Dell'esperienza vissuta non consiglio questo posto. Non voglio chiamarlo Ristorante........ Nei miei 60 di vita per lavoro sono stato in centinaia di Ristoranti. Non voglio discutere quello che si è mangiato, tutto a base di pesce purtroppo abbastanza datato. E qualitativamente discutibile. La meraviglia delle meraviglie Sul conto sono apparsi 20 centesimi Che il ristoratore si è pagato tranquillamente. Roba da non credere. SCONSIGLIATISSIMO!!!!!!!!!!

18/10/2024: Preferred if you want to eat excellent fish with a fabulous sea view.

23/11/2024: Excellent burgers...and beer, love

09/11/2024: I'm giving one star because it can't do less. We waited an hour and a half to order (after asking twice, receiving several ironic jokes in response from the owner), after which we waited another half hour before deciding to get up and leave, encouraged by the fact that people who arrived after us were served first. We didn't even receive the cover charge or the drinks. We leave for more with the owner and employees who dispute our disappointment.

29/12/2024: I had lunch at this restaurant, and it was one of the worst lunches for me in a long time. The two of us ordered raw fish as a starter: "prawn" tartare and pollen truffle, red tuna tartare, burrata and soy sauce. And as a first course two portions of tonnarelli with cuttlefish ink with "snapper" and breadcrumbs. As regards the quality of the fish, I think I have never doubted more than today the healthiness of what I tried today in the two tartares. Tasteless prawn with a hint of sand and truffle in oil with a pouring of 'truffle cream'. Color of the prawn mixture, white. Tuna tartare not to my liking, terrible tuna consistency and predominantly dark colour, and blended burrata?. The first courses, despite the terrible fish in the starter, managed to disappoint again. Tonnarelli black in color but not cuttlefish ink, perhaps I read the menu wrong but it should be more clearly defined. Snapper that I would have sworn was another type of fish due to the consistency and flavor, perhaps cod?. The dish is dominated by the aromas of minestrone, a nice stir-fry based on carrot and celery. Terrible experience.

05/09/2024: Nothing short of spectacular food, quality and professionalism in the kitchen.... Too bad only for the lack of air conditioning and gluten-free desserts... For the rest everything was very good