I migliori ristoranti di cucina pizza e pastanella città Trebisacce della Cosenza

20/07/2025: Exceptional pizza, crispy, tasty, and served quickly! The summer opening sees tables in the garden in front of the building, and the atmosphere is even better; the outdoor tables are nestled in the small park adjacent to the building, where there is also a children's playground. The food and atmosphere are 🔝! Back at the end of summer, the pizza is still excellent! The last pizza I tried (Assassina) had a unique flavor, too, with pancetta, scamorza, mozzarella, and tomato! Back again in the dead of winter. The exceptional flavors of the pizzas are absolutely confirmed! I tried a superb Provola and Speck pizza! I'm happy to return, and I'm always pleasantly surprised! The pizzas are excellent, of all kinds. Returned to the trattoria. The flavors are excellent, and have become unmistakable to me. The tuna and onion pizza was excellent, but the other pizzas I ordered were also exceptional! Back again, with a splendid Apulian pizza delivered to the table, truly worthy of being remembered! Returned in the summer, when the outdoor area was open. Excellent flavor, excellent pizza 🍕 Always a great return! We tasted a splendid Speck pizza that puts the best Neapolitan tradition to shame. Returned shortly after our last visit. It's impossible to stay away now. The food is delicious. The staff is the friendliest and most helpful. If you come to Trebisacce, you MUST visit this pizzeria. It's always a pleasure to return! Always wonderful flavors, especially in a summer setting.

20/07/2025: Historic pizzeria/restaurant in the town of Trebisacce. Excellent value for money and service. A family-friendly atmosphere and attentive service.

20/07/2025: We return every year, for us it is one of the best restaurants in the area, very professional and with an excellent price/quality ratio, we had a starter and main course, Pietri special, innovative and delicious!

15/07/2025: Located in the center of Trebisacce, with the sea just a few meters from the outdoor tables, seafood is a significant strength. The combinations are very interesting and imaginative, without being risky or overly dramatic. The fish is cooked in salt and perfectly deboned by Carmela, whose presence at the table was discreet yet attentive, adding that special something that makes all the difference. The wine cellar is very well-stocked, with a good selection of French wines and an excellent selection of sparkling wines.

14/06/2025: Average pizza and prices, not bad place. Friendly staff. Recommended.

25/05/2025: Appetizer to lick the plate we will return for everything....I highly recommend it

09/02/2025: Very very good food but very long waiting times 2 hours for a sandwich and prices too high. I don't recommend

08/02/2025: The food is good but the service is the time to wait for a sandwich is from 30 to 1 hour