I migliori ristoranti di cucina pizza e pastanella città Roseto capo spulico della Cosenza

05/07/2026: I love this place. Seems to be a family-run business, everyone's friendly, extremely customer-focused (my kid wanted to order some pasta -cacio e peppe or carbonara- that wasn't on the menu, and they were ready to make it for him), the food is great. The antipasti-selection for 2 is indeed enough for two practically as a main course. Prices are very reasonable, overall a fantastic place.

21/06/2026: Last night we had dinner at Nettuno Ristorante Pizzeria, and we can safely say it was a fantastic experience! We chose the €20 fish appetizer and were blown away: over ten courses, each more delicious than the last, prepared with the freshest fish and quality ingredients. Every bite revealed the authentic flavor of the sea. Afterwards, we enjoyed excellent pizza, rich and flavorful first courses, and, to round things off, truly delicious desserts. Everything was meticulously crafted, with generous portions and a value for money that's hard to find elsewhere. The staff were friendly, helpful, and attentive, the setting was welcoming, and the atmosphere was pleasant. One of those dinners that makes you want to return even before you leave the table. Highly recommended to anyone passing through Roseto Capo Spulico: the food here is truly divine!

22/04/2026: The welcome was nonexistent and the service was completely improvised. We waited 45 minutes for our menus, and when they finally arrived, they were completely cold. The quality of the food also left much to be desired. Overall, a negative experience.

13/04/2026: Unfortunately, I can't give a positive review. The appetizers we ordered were good, including octopus salad with potatoes and the two mussels available. The paccheri with red prawns were awful; the pasta was rubbery and cold, the prawns were raw, and some were acidic. They seemed recycled and mixed in with the pasta. The plates used smelled of stale fish and looked poorly washed. Six of us ordered the same first course to speed up service, but we still had to wait over 45 minutes. The service was chaotic and poorly organized, but despite this, the waiters were kind. Basically, we only ate the appetizers, left the first courses, and went away to have lunch with an ice cream at the nearby ice cream shop. We mentioned the situation at checkout, but an employee was present and didn't know what to say. A word of advice: attention should be given to all customers, not just those we know or love. The best advertising is a customer who leaves satisfied and speaks highly of the place in every way.