I migliori ristoranti di cucina pizza e pastanella città Castel di sangro della L'aquila

16/09/2025: Welcoming and helpful. The food is excellent. They are dog-friendly.

04/09/2025: If you're looking for an authentic place to enjoy authentic Abruzzo cuisine, made with love and without frills, this is a must-see. The atmosphere is familiar and welcoming: rustic tables, friendly staff, and a genuine warmth that makes you feel more like a guest than a customer. The menu features the great regional classics, but the real star is undoubtedly the cazzarielli. Fresh, handmade pasta, tender and perfectly firm, served with a rich, fragrant, and flavorful sauce. It's a dish that tastes of home, of family Sundays, of timeless traditions. It's precisely for the cazzarielli that I've been coming here for years, and every time I find the same unique flavor and the same care in preparation. The portions never disappoint, the main courses—like the grilled lamb—confirm the solidity of the cuisine, while the homemade desserts round out every meal with simplicity and sweetness. The cellar offers a limited but well-chosen selection of local wines, perfect to accompany these authentic flavors. In short: a sincere trattoria, built on substance and tradition, that deserves all four stars. You come, you return, and you return again... especially for the cazzarielli.

25/05/2025: Una serata con amici e finiti per la prima volta in questo locale…antipasto la pizza la carne tutto buonissimo però peccato che non fanno la pizza senza glutine…da ritornare sicuramente

29/04/2025: Un'ottima pizza 🍕 quella offerta da La Lanterna. Base ampia e sottile, impasto leggero e digeribile, condimento adeguato. Di qualità anche i dolci 🍮. Bello il locale, comode le sedie e ampi i tavoli tondi. Un'arma a doppio taglio la presenza dell'area cucina e forno ♨️ a vista che rende l'ambiente piacevole d'inverno, caldo d'estate. Bene il servizio, prezzi abbastanza in linea con i tempi; difficile ormai uscire con meno di 30€ anche da una pizzeria (bruschette divise, pizza, birra 🍺 e dolce).

17/09/2025: We discovered this pizzeria from an article in the newspaper "Il Mattino." It was described as excellent for fried pizza, so we came to check it out. Don't be fooled by the place, which, I must say, doesn't make you want to sit down. The place is very simple, a little chaotic, stuck in the '70s... but the pizzas and fried foods are delicious and light. The two owners, a husband and wife who serve at the tables, are very sweet and kind. The lady also makes the desserts, which are truly delicious. I recommend the excellent pastiera. I highly recommend trying it to believe it!

04/09/2025: After seeing who advertises De Crescenzo, it's a place to avoid at all costs.