I migliori ristoranti di cucina pescenella città Nago-torbole della Trento

15/10/2023: Fish restaurant has little, ordered tagliolini with perch with completely tasteless vegetables and full of butter, probably all frozen, if I had wanted pasta with butter I would have stayed at home. Spaghetti with torbolana sauce certainly tasty with vegetables reminiscent of minestrone but sardines completely absent. A pro to well-made homemade pasta. For a Michelin star reviewed restaurant I expected more.

07/10/2023: Elegant and welcoming place. Excellent food cooked with skill and care, offered to guests with grace and a smile. The view of the lake is beautiful. Wide choice of excellent wines also by the glass. Excellent value for money.

13/05/2024: Tried this place after a friend's recommendation. Exquisite food and good hospitality and service

12/05/2024: Horrible. The good… the wine we picked. But the waiter literlly did not help at all when we asked for a recommendation for a bottle. He simply said they are all good and walked away. Waiter was joking in Italian with the table next to us about annoying Americans (yeah us). Food was all bland. Everything was overcooked. Pasta was way overcooked which is a crime. Clams and mussels were rubber from being overcooked. Steaks were all charred. Veal was tough. Ostrich was extremely tough. Salad came plain. No dressing. And when we asked for it once again treated terribly. The host asked how everything was when we were leaving and we told her not good. She said well no one else complains. Do not go here. Food is terrible.

30/04/2024: Lovely place ,nice location. Friendly helpful staff.delicious well cooked food.

26/04/2024: Optimal . A little congested at peak times.

24/03/2024: Hotel is very clean, we had a room with a beautiful lake view. Breakfast buffet was delicious, staff very friendly. We'll definitely come back😊

24/11/2023: quiet place a little bit far away from the center of the village

04/04/2024: Not recommendable. Tuna steak didn't taste like anything. Spinach as a side dish was probably canned and carelessly warmed up. Salmon pasta tasted more like carbonara. Without the olive oil it would be a total failure. Here it's more mass (processing tourists) than class.

03/04/2024: As always, we had a very nice evening with very good food and very nice staff, we will always come back